How To Make Poached Salmon with Herbed Mayonnaise
Sweet wine and shallots makes this poached salmon more tender and flavorful! Enjoy with a serving of minty and creamy mayonnaise for an indulgent meal.
Serves:
Ingredients
- ½cupmayonnaise
- ¼cupchives,minced
- 2tbspmint,chopped
- 2tspfresh ginger,finely grated
- ½tsptarragon,minced
- ½tspdijon mustard
- ¼tsplime zest,finely grated
- 2tsplime juice,fresh
- salt and freshly ground pepper
- 3cupswater
- 2bay leaves
- 1cupdry white wine
- 1shallot
- 4salmon fillets,skinless
- herb flowers
Instructions
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In a small bowl, mix the mayonnaise with the chives, mint, ginger, tarragon, mustard, lime zest and juice and season with salt and pepper. Set aside.
-
In a large skillet, combine the water, bay leaves, wine, shallot and 1 teaspoon salt and bring to a boil. Cover and simmer for 5 minutes.
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Season the salmon with salt and pepper. Nestle the fillets in the poaching liquid, cover and cook over low heat for about 6 minutes, until just cooked.
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Using a slotted spatula, remove the fillets and pat dry with paper towels before setting them on plates
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Sprinkle with herb flowers, serve with the herbed mayonnaise, and enjoy!
Nutrition
- Calories: 1111.75kcal
- Fat: 76.08g
- Saturated Fat: 15.64g
- Trans Fat: 0.00g
- Monounsaturated Fat: 20.58g
- Polyunsaturated Fat: 28.87g
- Carbohydrates: 10.82g
- Fiber: 3.96g
- Sugar: 1.98g
- Protein: 82.41g
- Cholesterol: 229.06mg
- Sodium: 1617.84mg
- Calcium: 204.60mg
- Potassium: 1647.09mg
- Iron: 10.95mg
- Vitamin A: 27.16µg
- Vitamin C: 23.36mg
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