How To Make Eggs Benedict with Salmon Recipe
There are many ways to enjoy eggs, but having them poached is definitely the go-to for many foodies. Good thing we have plenty of easy but delicious poached egg recipes for all the egg lovers out there. This method of cooking eggs makes for a delicate and soft dish. But don’t be discouraged by others saying it’s hard to do! With these recipes, you can make the perfect poached egg. Some recipes throw in some veggies like asparagus and tomatoes, too. Enjoy the runny yolk and soft whites of poached eggs with these brilliant recipes.
Serves:
Ingredients
- 4 English muffins
- 8 eggs
- 8 slices of smoked salmon
- 1 cup of Hollandaise sauce
- Salt and pepper to taste
- Fresh chives for garnish
Instructions
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Slice the English muffins in half and toast them until golden brown.
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In a large pot, bring water to a gentle simmer. Crack one egg into a small bowl, then gently slide it into the simmering water. Repeat with remaining eggs. Cook for 3-4 minutes for a soft poached egg.
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While the eggs are poaching, warm the smoked salmon slices in a skillet over medium heat.
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Place a toasted English muffin half on each plate. Top with a slice of warm smoked salmon.
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Using a slotted spoon, carefully remove each poached egg from the water, allowing any excess water to drain off. Place one poached egg on top of each salmon-topped English muffin half.
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Drizzle the Hollandaise sauce over the poached eggs. Season with salt and pepper.
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Garnish with fresh chives.
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Serve immediately and enjoy!
Nutrition
- Calories : 468kcal
- Total Fat : 24g
- Saturated Fat : 6g
- Cholesterol : 515mg
- Sodium : 735mg
- Total Carbohydrates : 32g
- Dietary Fiber : 1g
- Protein : 30g
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