Lyonnaise Potatoes Recipe

Lyonnaise Potatoes Recipe


How To Make Lyonnaise Potatoes

Enjoy crisp and perfectly browned bites in this Lyonnaise potatoes recipe, made with butter and onion, for a simple and tasty side.

Prep: 10 mins
Cook: 45 mins
Total: 55 mins


  • 2 lbs russet potatoes, peeled and sliced into ¼-inch thick rounds
  • 3 tbsp butter
  • 3 tbsp vegetable oil
  • 2 small onions, thinly sliced
  • ¼ cup parsley, chopped
  • kosher salt and pepper, to taste


  1. Cover potatoes with 2-inch cold water. Bring to a boil and let simmer for about 4 minutes until crisp tender. Drain completely.

  2. Heat 1 tablespoon of butter and 1 tablespoon of oil in a large nonstick skillet until shimmering, add ½ potatoes and ½ of the onions. Let cook for about 5 minutes until potatoes are starting to crisp and the onions are golden.

  3. Add the rest of the butter, oil, potatoes, and onions and continue to cook, mixing for about 15 minutes until all onions are softened and browned.

  4. Remove from heat and stir in parsley. Season with salt and pepper before serving. Enjoy!


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Nutrition Disclaimer
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