How To Make Salad Lyonnaise
Who says vegetarians don’t get to enjoy savory meals? A taste of these authentic vegetarian recipes will make you change your mind. So, you just might want to go vegetarian after your first bite.
Serves:
Ingredients
- 8 slices of bacon
- 4 large eggs
- 1 head of frisée lettuce
- 1 shallot, thinly sliced
- 2 tbsp red wine vinegar
- 1 tsp Dijon mustard
- 1 tsp honey
- Salt and pepper, to taste
Instructions
-
Cook the bacon in a large skillet over medium heat until crispy. Remove from the skillet and set aside.
-
In the same skillet, fry the eggs sunny-side up until the whites are set but the yolks are still runny.
-
While the eggs are cooking, whisk together the shallot, red wine vinegar, Dijon mustard, honey, salt, and pepper in a small bowl.
-
In a large salad bowl, combine the frisée lettuce and crumbled bacon. Toss with the vinaigrette until well coated.
-
Divide the salad onto four plates and top each with a fried egg. Serve immediately.
Nutrition
- Calories : 360kcal
- Total Fat : 27g
- Saturated Fat : 9g
- Cholesterol : 240mg
- Sodium : 760mg
- Total Carbohydrates : 8g
- Dietary Fiber : 2g
- Sugar : 4g
- Protein : 19g
Was this page helpful?
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
