Name: Creamy Dijon Chicken Thighs with Bacon and Spinach Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 6
Cuisine: French
Ingredients: For Chicken; 2 lbs boneless, skinless chicken thighs; 1 tsp Seasoning salt; ¼ tsp pepper; 5 oz Bacon; For Sauce; 2 tbsp butter; 1 pc onion; 4 cloves garlic; 1 tbsp fresh chopped parsley; 1 tsp dried thyme; 1 tsp dried rosemary; ⅓ cup Pinot Grigio; 1 ½ cups half and half; 2 tbsp dijon mustard; ½ tsp Chicken Bouillon Powder; ½ tsp freshly ground black pepper; ¼ cup parmesan cheese; 2 cups baby spinach leaves

Indulge in the rich and savory flavors of creamy dijon chicken thighs with bacon and spinach. This mouthwatering dish combines tender chicken thighs with crispy bacon, all enveloped in a luscious dijon mustard sauce. It's a delightful meal perfect for any occasion.

Photos of Creamy Dijon Chicken Thighs with Bacon and Spinach Recipe

You might need to pick up a few special ingredients for this recipe. Pinot grigio, a type of white wine, adds a sophisticated touch to the dish. Half and half is a creamy mixture of milk and cream, while chicken bouillon powder enhances the savory depth of the sauce. Fresh parmesan cheese and baby spinach leaves round out the flavors beautifully.

Ingredients For Creamy Dijon Chicken Thighs With Bacon And Spinach

Chicken thighs: Boneless and skinless for a tender and juicy base.

Seasoning salt: A blend of salt and spices to enhance the chicken's flavor.

Pepper: Adds a touch of heat and complexity.

Bacon: Provides a crispy and smoky contrast.

Butter: Adds richness to the sauce.

Onion: Sautéed for depth and sweetness.

Garlic: Infuses the dish with aromatic flavor.

Parsley: Fresh and bright herb for garnish and flavor.

Thyme: Earthy and aromatic herb.

Rosemary: Adds a pine-like fragrance.

Pinot grigio: White wine for deglazing and depth.

Half and half: Creamy base for the sauce.

Dijon mustard: Brings a tangy and sharp flavor.

Chicken bouillon powder: Enhances the savory taste.

Black pepper: Freshly ground for a robust finish.

Parmesan cheese: Melts into the sauce for a nutty, creamy touch.

Baby spinach leaves: Adds a fresh, healthy element.

One reader, Cherri Rinehart says:

This creamy dijon chicken thighs with bacon and spinach recipe is a game-changer! The flavors blend perfectly, and the sauce is divine. The crispy bacon adds a delightful crunch. It's a comforting and delicious dish that I'll definitely make again. Highly recommend!

Cherri Rinehart

Techniques Required

How to cook chicken until crispy and cooked through: Heat oil in a large pan or skillet over medium-high heat, place the seasoned chicken thighs in the pan, and cook them until they are golden brown and have reached an internal temperature of 165°F (74°C).

How to fry bacon until crispy: Place the bacon in the same pan or skillet over medium heat and cook until it is browned and crispy, turning occasionally to ensure even cooking.

How to sauté onions until transparent: Heat butter in the pan and add chopped onions, cooking them over medium heat until they become soft and translucent.

How to deglaze the pan: Pour the white wine into the pan and use a wooden spoon or spatula to scrape up any browned bits from the bottom of the pan, allowing the wine to simmer and reduce by half.

How to wilt spinach: Add the baby spinach leaves to the hot sauce in the pan and stir gently until the leaves have softened and reduced in volume.

How To Make Creamy Dijon Chicken Thighs with Bacon and Spinach

Dijon mustard is the star for this dish that features chicken thighs. The creamy sauce is made special with a hint of bitterness from mustard.

Preparation: 10 minutes

Cooking: 20 minutes

Total: 30 minutes

Serves:

Ingredients

For Chicken

2lbsboneless, skinless chicken thighs
1tspseasoning salt
¼tsppepper
5ozbacon

For Sauce

2tbspbutter
1pconion
4 clovesgarlic
1tbspfresh chopped parsley
1tspdried thyme
1tspdried rosemary
⅓cupPinot Grigio(dry white wine)
1 ½cupshalf and half
2tbspdijon mustard
½tspchicken bouillon powder
½tspFreshly ground black pepper
¼cupparmesan cheese
2cupsbaby spinach leaves

Instructions

Season chicken with seasoning salt and pepper.
Heat oil in a large pan or skillet over medium-high heat and cook chicken until crispy and cooked through. Transfer to a plate and set aside.
To the same pan or skillet, add the bacon and fry until crispy. Transfer to a plate and set aside.
Heat butter in the pan and sauté onion until transparent. Sauté garlic, parsley, thyme and rosemary for about 1 minute until fragrant.
Add in the white wine to deglaze the pan while scraping up any bits from the bottom of the pan. Simmer for 3 to 4 minutes or until the wine has reduced by half.
Pour in cream and Dijon mustard, mix through, and bring to a simmer. Reduce heat and cook gently for a further minute to allow the sauce to thicken.
Add the Parmesan and allow to melt through the sauce. Season with bullion powder and pepper, to taste.
Add the spinach and allow to wilt. Return chicken to the skillet.
Top with the crispy bacon. Sprinkle with extra herbs. Serve immediately.

Nutrition

Calories: 684.25kcal
Fat: 49.16g
Saturated Fat: 25.62g
Trans Fat: 0.22g
Monounsaturated Fat: 16.01g
Polyunsaturated Fat: 4.23g
Carbohydrates: 15.05g
Fiber: 0.94g
Sugar: 11.68g
Protein: 42.94g
Cholesterol: 261.67mg
Sodium: 974.47mg
Calcium: 365.68mg
Potassium: 814.67mg
Iron: 2.15mg
Vitamin A: 312.40µg
Vitamin C: 6.66mg

Technique Tip for This Recipe

When deglazing the pan with white wine, make sure to scrape up all the browned bits from the bottom. These bits, known as fond, add incredible depth and flavor to your sauce.

How to Save Time on This Recipe

Pre-cook the bacon: Cook the bacon ahead of time and store it in the fridge. This way, you can quickly add it to the dish without waiting for it to crisp up.

Use pre-chopped ingredients: Buy pre-chopped onions, garlic, and parsley to save time on prep work.

One-pan method: Cook the chicken, bacon, and sauce in the same pan to minimize cleanup and streamline the cooking process.

Measure spices in advance: Pre-measure your seasoning salt, pepper, thyme, and rosemary so you can add them quickly when needed.

Substitute Ingredients For Creamy Dijon Chicken Thighs with Bacon and Spinach Recipe

Boneless, skinless chicken thighs - Substitute with boneless, skinless chicken breasts: Chicken breasts are leaner and will cook faster. Adjust cooking time to avoid drying out.
Seasoning salt - Substitute with kosher salt and paprika: Kosher salt provides the necessary saltiness, while paprika adds a touch of flavor and color.
Pepper - Substitute with white pepper: White pepper has a milder flavor and won't alter the color of the sauce.
Bacon - Substitute with pancetta: Pancetta is an Italian cured meat similar to bacon but not smoked, providing a rich, savory flavor.
Butter - Substitute with olive oil: Olive oil is a healthier fat option and will still provide a rich flavor for sautéing.
Onion - Substitute with shallots: Shallots have a milder, sweeter flavor that can enhance the sauce without overpowering it.
Garlic - Substitute with garlic powder: Use 1/4 teaspoon of garlic powder for each clove of garlic to maintain the garlic flavor.
Fresh chopped parsley - Substitute with dried parsley: Use 1 teaspoon of dried parsley for every tablespoon of fresh parsley.
Dried thyme - Substitute with fresh thyme: Use 1 tablespoon of fresh thyme for every teaspoon of dried thyme for a more vibrant flavor.
Dried rosemary - Substitute with fresh rosemary: Use 1 tablespoon of fresh rosemary for every teaspoon of dried rosemary to enhance the dish's aroma.
Pinot grigio - Substitute with chicken broth: Chicken broth provides a similar depth of flavor without the alcohol content.
Half and half - Substitute with heavy cream: Heavy cream will make the sauce richer and creamier, though slightly higher in fat.
Dijon mustard - Substitute with whole grain mustard: Whole grain mustard provides a similar tangy flavor with a bit more texture.
Chicken bouillon powder - Substitute with vegetable bouillon powder: Vegetable bouillon powder offers a similar umami flavor and is a good alternative for those avoiding meat products.
Freshly ground black pepper - Substitute with crushed red pepper flakes: Crushed red pepper flakes add a bit of heat and complexity to the dish.
Parmesan cheese - Substitute with pecorino romano: Pecorino Romano is a similar hard cheese with a slightly saltier and sharper flavor.
Baby spinach leaves - Substitute with kale: Kale provides a similar texture and nutritional profile, though it may need to be cooked slightly longer to soften.

Best Way to Present This Dish

Use a pristine white plate: A clean, white plate provides a perfect canvas to highlight the vibrant colors of the creamy dijon chicken thighs with bacon and spinach.
Layer the spinach first: Create a bed of wilted baby spinach leaves in the center of the plate. This not only adds a pop of green but also serves as a flavorful base for the dish.
Place the chicken thighs elegantly: Arrange the chicken thighs on top of the spinach, slightly overlapping each piece to create a sense of abundance and texture.
Drizzle the sauce artistically: Using a spoon, drizzle the creamy dijon sauce around the chicken and spinach, allowing some to pool gently on the plate. This adds a luxurious touch and ensures every bite is flavorful.
Crispy bacon garnish: Crumble the crispy bacon over the top of the chicken, adding a crunchy contrast to the creamy sauce and tender meat.
Sprinkle fresh herbs: Finish with a light sprinkle of freshly chopped parsley and a few whole thyme and rosemary leaves for a burst of color and aroma.
Add a parmesan crisp: For an extra touch of elegance, place a parmesan crisp (made by baking grated parmesan cheese until golden and crispy) on the side of the plate. This adds a sophisticated element and a delightful crunch.
Serve with a side of pinot grigio: Pair the dish with a glass of pinot grigio to complement the flavors and enhance the dining experience.
Wipe the plate edges: Ensure the edges of the plate are clean and free of any sauce drips or smudges. This attention to detail is crucial for a professional presentation.
Final touch with microgreens: Add a few microgreens on top for a fresh, modern touch that adds both visual appeal and a hint of freshness.

Best Tools for This Recipe

Large pan or skillet: Used for cooking the chicken thighs and bacon, as well as preparing the sauce.
Tongs: Handy for turning the chicken and bacon while cooking to ensure even browning.
Plate: Needed to transfer the cooked chicken and bacon to while you prepare the sauce.
Knife: Essential for chopping the onion, garlic, and parsley.
Cutting board: Provides a safe surface for chopping the ingredients.
Measuring spoons: Used to measure out the seasoning salt, pepper, herbs, and other ingredients accurately.
Measuring cups: Necessary for measuring the wine, half and half, and parmesan cheese.
Wooden spoon or spatula: Useful for stirring the sauce and scraping up bits from the bottom of the pan.
Garlic press: Optional, but can make mincing garlic quicker and easier.
Grater: Needed if you are using a block of parmesan cheese and need to grate it.
Serving dish: For presenting the finished creamy dijon chicken thighs with bacon and spinach.
Stove: The primary heat source for cooking the dish.
Paper towels: Useful for draining the bacon and patting the chicken dry before seasoning.

How to Store / Freeze This Dish

Refrigeration:
- Allow the chicken thighs to cool completely before storing. This helps prevent condensation, which can make the dish soggy.
- Transfer the creamy dijon chicken to an airtight container. Ensure the lid is sealed tightly to maintain freshness.
- Store in the refrigerator for up to 3-4 days. The spinach may wilt further, but the flavors will meld beautifully over time.
Freezing:
- Cool the chicken and sauce completely. This step is crucial to avoid ice crystals forming, which can affect the texture.
- Portion the dish into freezer-safe containers or heavy-duty freezer bags. This makes it easier to thaw only what you need.
- Label each container with the date and contents. This helps you keep track of how long it has been stored.
- Freeze for up to 2-3 months. The half and half in the sauce may separate slightly upon thawing, but it will still be delicious.
Reheating:
- For refrigerated leftovers, reheat in a skillet over medium heat until warmed through. Add a splash of half and half or chicken broth if the sauce has thickened too much.
- For frozen portions, thaw overnight in the refrigerator. Reheat in a skillet or microwave until hot, stirring occasionally to ensure even heating.
- If the sauce appears to have separated, whisk it vigorously to bring it back together. Adding a bit of parmesan cheese can also help thicken and enrich the sauce.
Serving Suggestions:
- Pair with a fresh green salad or steamed vegetables to balance the richness of the dish.
- Serve over mashed potatoes, rice, or pasta to soak up the luscious sauce.
- Garnish with extra parsley or thyme for a burst of color and flavor.

How to Reheat Leftovers

Preheat your oven to 350°F (175°C). Place the chicken thighs in an oven-safe dish, ensuring they are spread out evenly. Cover the dish with aluminum foil to keep the moisture in. Heat for about 20 minutes or until the chicken is warmed through. This method helps retain the creamy texture of the sauce and keeps the bacon crispy.
For a quicker option, use the stovetop. Place a skillet over medium heat and add a splash of half and half or chicken broth to the pan. Add the chicken thighs and sauce, stirring occasionally. Heat for about 10 minutes or until thoroughly warmed. This method helps maintain the creaminess of the dijon mustard sauce and ensures the spinach remains tender.
The microwave can be used if you're in a rush. Place the chicken thighs and sauce in a microwave-safe dish. Cover with a microwave-safe lid or plastic wrap, leaving a small vent. Heat on medium power for 2-3 minutes, stirring halfway through. Be cautious not to overheat, as this can cause the sauce to separate.
If you have an air fryer, preheat it to 350°F (175°C). Place the chicken thighs in the basket, ensuring they are not overcrowded. Heat for about 10 minutes, shaking the basket halfway through. This method can help re-crisp the bacon while keeping the chicken juicy.
For a sous-vide method, set your sous-vide machine to 140°F (60°C). Place the chicken thighs and sauce in a vacuum-sealed bag or a ziplock bag using the water displacement method. Submerge the bag in the water bath and heat for about 45 minutes. This method ensures the chicken remains tender and the sauce stays perfectly creamy.

Random Fact About This Recipe

A random fact about this recipe is that the combination of dijon mustard and pinot grigio creates a unique depth of flavor. The wine helps to deglaze the pan, lifting all the caramelized bits left from cooking the chicken and bacon, which enhances the overall taste of the sauce.

Is This Recipe Economical for Home Cooking?

This creamy dijon chicken thighs with bacon and spinach recipe is quite cost-effective for a household. The main ingredients like boneless, skinless chicken thighs, bacon, and baby spinach leaves are relatively affordable and commonly found in most grocery stores. The use of pinot grigio and parmesan cheese adds a touch of elegance without breaking the bank. Overall, this dish scores an 8 out of 10 for cost-effectiveness. The approximate cost for a household of 4 people is around $20-$25 USD, making it a delightful yet budget-friendly option for a family dinner.

Is This Recipe Healthy or Unhealthy?

This creamy Dijon chicken thighs recipe is a delightful blend of flavors, but it leans towards being unhealthy due to several factors. The use of bacon and butter adds significant saturated fat, while the half and half cream contributes to high calorie and fat content. Additionally, the dish contains a fair amount of sodium from the seasoning salt, chicken bouillon powder, and bacon. However, it does include spinach, which adds a nutritious element.

Replace half and half with a mixture of low-fat milk and a small amount of cornstarch to maintain creaminess while reducing fat.
Use turkey bacon instead of regular bacon to cut down on saturated fat and calories.
Opt for a low-sodium chicken bouillon or skip it altogether to reduce sodium intake.
Increase the amount of spinach or add other vegetables like bell peppers or zucchini for added nutrients and fiber.
Use olive oil instead of butter for a healthier fat option.
Serve with a side of whole grains like quinoa or brown rice to balance the meal with complex carbohydrates and additional fiber.

Editor's Thoughts on This Recipe

This recipe masterfully combines rich, savory flavors with a creamy texture. The crispy chicken thighs and bacon add a delightful crunch, while the sautéed onion, garlic, and herbs infuse the dish with aromatic depth. The use of pinot grigio to deglaze the pan enhances the sauce with a subtle acidity, balancing the richness of the half and half and parmesan. The addition of fresh spinach not only adds color but also a nutritious element. Overall, this dish is a harmonious blend of textures and flavors, perfect for a comforting yet elegant meal.

Enhance Your Creamy Dijon Chicken Thighs with Bacon and Spinach Recipe with These Unique Side Dishes:

Garlic Mashed Potatoes: Imagine the creamy, buttery goodness of garlic mashed potatoes perfectly complementing the rich flavors of your creamy dijon chicken thighs. The potatoes will soak up that luscious sauce, making each bite a harmonious blend of textures and tastes. A sprinkle of fresh chives on top will add a burst of color and a hint of sharpness to this comforting side.

Roasted Brussels Sprouts with Balsamic Glaze: For a side that adds a touch of sophistication, consider roasted Brussels sprouts drizzled with a tangy balsamic glaze. The caramelized edges of the sprouts will provide a delightful contrast to the creamy chicken, while the balsamic glaze adds a sweet and sour note that elevates the entire dish. A sprinkle of toasted almonds can add a crunchy texture to this elegant side.

Wild Rice Pilaf: A wild rice pilaf can bring a nutty, earthy flavor to your meal, balancing the richness of the creamy dijon chicken thighs. The rice will absorb the sauce beautifully, and the addition of dried cranberries and toasted pecans can introduce a delightful mix of sweet and savory elements. Garnish with fresh parsley for a pop of color.

Honey-Glazed Carrots: Brighten up your plate with honey-glazed carrots. The natural sweetness of the carrots enhanced by a touch of honey and a hint of cinnamon will create a delightful contrast to the savory chicken. This side dish not only adds vibrant color but also a pleasing sweetness that complements the bacon and spinach in the main course.

Herbed Quinoa Salad: For a lighter, refreshing side, an herbed quinoa salad can be the perfect choice. The quinoa provides a protein-packed base, while fresh herbs, cherry tomatoes, and a zesty lemon vinaigrette add brightness and freshness. This salad will offer a clean, crisp counterpoint to the rich, creamy chicken dish.

Other Alternative Recipes Similar to This Dish

Garlic Butter Chicken with Asparagus: Savor the rich flavors of garlic and butter infused chicken paired with tender asparagus. This dish is a delightful combination of savory and fresh, perfect for a quick yet elegant dinner.

Lemon Herb Chicken with Roasted Vegetables: Experience the zesty brightness of lemon and aromatic herbs enveloping juicy chicken, complemented by a medley of roasted vegetables. This recipe is a burst of flavors that will tantalize your taste buds.

Creamy Tuscan Chicken: Indulge in the creamy goodness of this Tuscan-inspired dish featuring succulent chicken in a luscious sauce with sun-dried tomatoes, spinach, and parmesan cheese. It's a comforting meal that brings a taste of Italy to your table.

Bacon-Wrapped Chicken with Maple Glaze: Delight in the sweet and savory combination of bacon-wrapped chicken drizzled with a rich maple glaze. This recipe offers a perfect balance of flavors that will leave you craving more.

Chicken Marsala with Mushrooms: Enjoy the classic Italian-American dish of tender chicken breasts simmered in a Marsala wine sauce with earthy mushrooms. This elegant and flavorful recipe is perfect for a special dinner.

Suggested Appetizers and Desserts

Appetizers:

Stuffed Mushrooms: Stuffed Mushrooms are a delightful way to start your meal. Imagine tender mushroom caps filled with a savory mixture of cream cheese, garlic, and herbs. The filling is rich and creamy, with a hint of parmesan for added depth. Each bite offers a burst of flavor, with the earthy taste of the mushrooms perfectly complementing the creamy filling. These can be baked until golden and bubbly, making them an irresistible appetizer that will have your guests coming back for more.

Bruschetta: Bruschetta is a classic Italian starter that never fails to impress. Picture crispy slices of baguette toasted to perfection, then topped with a vibrant mix of diced tomatoes, fresh basil, and garlic. A drizzle of extra virgin olive oil and a splash of balsamic vinegar elevate the flavors, creating a refreshing and zesty bite. This appetizer is not only delicious but also visually appealing, with its bright colors and fresh ingredients making it a feast for both the eyes and the palate.

Desserts:

Tiramisu: Indulge in a luscious Italian classic that layers espresso-soaked ladyfingers with a rich mascarpone cream. The cocoa powder dusting on top adds a touch of bitterness that perfectly balances the sweetness. This dessert is best enjoyed after a hearty meal, allowing the coffee flavors to cleanse your palate while the creamy texture melts in your mouth. Serve it chilled for an extra refreshing experience.

Chocolate Lava Cake: Delight your senses with a decadent treat that features a molten chocolate center. When you cut into the warm cake, the gooey chocolate flows out, creating a sensory explosion. Pair it with a scoop of vanilla ice cream or a dollop of whipped cream to contrast the richness of the chocolate. This dessert is perfect for special occasions or when you simply want to indulge in something extraordinary.

Why trust this Creamy Dijon Chicken Thighs with Bacon and Spinach Recipe:

This recipe combines the rich flavors of chicken thighs, bacon, and baby spinach with a creamy dijon mustard sauce, creating a dish that's both comforting and gourmet. The use of pinot grigio adds a sophisticated touch, while the parmesan cheese and half and half ensure a luscious texture. Each ingredient is carefully chosen to complement the others, resulting in a balanced and satisfying meal. Trust this recipe for its well-thought-out combination of flavors and straightforward instructions, making it perfect for both novice and experienced cooks.

Have you tried this Creamy Dijon Chicken Thighs with Bacon and Spinach Recipe? Share your experience, tips, and any tweaks you made in the Recipe Sharing forum!

FAQ:

Can I use chicken breasts instead of thighs?

Yes, you can use chicken breasts, but keep in mind that they might cook faster than thighs, so adjust the cooking time accordingly to avoid drying them out.

What can I use instead of pinot grigio?

If you don't have pinot grigio, you can use any dry white wine. If you prefer not to use alcohol, chicken broth is a good substitute.

How do I make this dish dairy-free?

To make this dish dairy-free, you can use a dairy-free butter alternative and replace the half and half with a non-dairy cream, like coconut cream or almond milk. Use a dairy-free parmesan substitute as well.

Can I make this dish ahead of time?

Yes, you can make this dish ahead of time. Prepare it as directed, then store it in an airtight container in the fridge for up to 3 days. Reheat gently on the stove before serving.

What should I serve with creamy dijon chicken thighs?

This dish pairs well with a variety of sides. You can serve it over rice, mashed potatoes, or pasta. A side of steamed vegetables or a fresh salad would also complement it nicely.