Chili Pasta Recipe

Chili Pasta Recipe
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This chili pasta is everything you love in the classic comfort dish plus more. It's made in a skillet and is ready in just a little over half an hour.

Prep: 10 mins
Cook: 25 mins
Total: 35 mins
Serves:

Ingredients

  • 1 lb lean ground beef
  • ¾ cup onion, chopped
  • 15½ fl oz red kidney beans, black beans, or red beans, rinsed and drained, 1 can
  • 14½ fl oz tomatoes, 1 can, undrained
  • 8 fl oz tomato sauce, 1 can
  • ½ cup elbow macaroni, dried, (2 ounces)
  • 4 fl oz green chile peppers, 1 can, drained
  • 3 tsp chili powder
  • ½ tsp garlic salt
  • ½ cup Monterey Jack, or cheddar cheese (2 ounces), shredded

Instructions

  1. In a large skillet cook meat and onion until meat is brown and onion is tender. Drain off fat.
  2. Stir in beans, undrained tomatoes, tomato sauce, uncooked macaroni, chile peppers, chili powder, and garlic salt. Bring to boiling; reduce heat.
  3. Simmer, covered, about 20 minutes or until macaroni is tender, stirring often. Remove skillet from heat; sprinkle mixture with cheese. Cover and let stand about 2 minutes or until cheese is melted.

Nutrition

  • Sugar: 6g
  • :
  • Calcium: 121mg
  • Calories: 317kcal
  • Carbohydrates: 35g
  • Cholesterol: 55mg
  • Fat: 8g
  • Fiber: 9g
  • Iron: 5mg
  • Monounsaturated Fat: 3g
  • Polyunsaturated Fat: 1g
  • Potassium: 952mg
  • Protein: 28g
  • Saturated Fat: 4g
  • Sodium: 589mg
  • Trans Fat: 1g
  • Vitamin A: 1135IU
  • Vitamin C: 17mg
Nutrition Disclaimer
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