How To Make Brown Butter Lime Mahi Mahi with Avocado Salsa
Lime mahi mahi filets are cooked in a skillet with a rich brown butter sauce and topped with fresh avocado salsa to make one tasty fish dish.
Serves:
Ingredients
- 1tbspolive oil
- 4Mahi fish fillets
- salt and pepper
For Brown Butter Lime Sauce:
- 6tbspbutter
- 3tbspfresh lime juice
- 1tsphoney
- 1clovegarlic,minced
- ½tspsalt
- ½tsppepper
For Avocado Salsa:
- 1avocado,chopped
- 1roma tomato,chopped
- ½small red onion,chopped
- ½cupcorn
- 2lime juice
- 2tbspcilantro,finely chopped
- ⅛tspdash of salt
Instructions
-
In a large skillet over medium-high heat, add the olive oil. Salt and paper the mahi mahi and cook for 4 to 5 minutes each side until golden.
-
Heat the butter into a small saucepan . Swirl the butter occasionally until it has turned a light brown color and is fragrant. Remove from heat and whisk the garlic, honey, salt and pepper into the sauce.
-
Add the fish back to the skillet.
-
Mix the avocado, Roma tomato, red onion, chopped cilantro, salt and juice from the limes in a small mixing bowl. Top the mahi mahi with the avocado salsa.
Nutrition
- Calories: 414.13kcal
- Fat: 30.34g
- Saturated Fat: 13.24g
- Trans Fat: 0.70g
- Monounsaturated Fat: 12.54g
- Polyunsaturated Fat: 2.46g
- Carbohydrates: 14.41g
- Fiber: 4.53g
- Sugar: 4.29g
- Protein: 25.63g
- Cholesterol: 103.79mg
- Sodium: 630.30mg
- Calcium: 38.75mg
- Potassium: 759.16mg
- Iron: 1.28mg
- Vitamin A: 160.02µg
- Vitamin C: 19.47mg
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