Expect a burst of flavors from this rib with BBQ sauce recipe. This dish incorporates a delicate balance of sweet, tangy, and smoky flavors that are sure to delight your taste buds. The succulent ribs are coated with a homemade rub and then slow-cooked till they're fall-off-the-bone tender. They're then finished off on the grill with a slathering of rich BBQ sauce.
Photos of Rib With BBQ Sauce Recipe
While most ingredients in this recipe are pantry staples, there are a few you might need to look out for. BBQ sauce varieties are numerous with different flavor profiles, so choose one that suits your taste. Lemon pepper is a seasoning not found in every home, but it adds a citrusy and peppery twist to dishes. If unavailable, you can substitute it with fresh lemon zest and cracked black pepper. Lastly, keep an eye out for back ribs, which are meatier and juicier compared to other cuts.
Ingredients for Rib with BBQ Sauce Recipe
Back ribs: These are the star of our dish. They are tender, juicy, and full of flavor.
Onions: They will add sweetness and depth to the dish. Choose large onions for more flavor.
Garlic: This will give a nice pungent kick to the ribs.
Olive oil: Used to brush the ribs before grilling. It adds a light, savory flavor.
BBQ sauce: This is what gives the ribs their signature tangy, sweet, and smoky flavor.
Paprika: Adds a sweet and smoky flavor to the rib rub.
Brown sugar: It will caramelize on the ribs, giving them a beautiful glazed look and sweet flavor.
Garlic powder: This will infuse the ribs with a subtle garlic flavor.
Onion powder: Brings a savory and slightly sweet flavor to the rib rub.
Black pepper: Gives the rib rub a nice, spicy kick.
Lemon pepper: This adds an unexpected citrusy and peppery twist to the rib rub.
Ketchup: A key ingredient in the BBQ sauce for its tangy sweetness.
Chili sauce: Adds a spicy kick to the BBQ sauce.
One reader, Amby Ledbetter says:
This rib with BBQ sauce recipe is a game-changer! The ribs turned out so tender and flavorful, and the BBQ sauce was the perfect balance of sweet and tangy. The rub and sauce combination is a match made in heaven. It's now my go-to recipe for BBQ gatherings!
Techniques Required for Making Ribs with BBQ Sauce
How to remove the white membrane from the back side of the ribs: This step is essential for ensuring tender and flavorful ribs. Gently lift the edge of the membrane using a knife or your fingers, then grip it with a paper towel and pull it off. It should come off easily.
How to massage rib rub into ribs: After mixing the rib rub ingredients, generously apply the mixture to the ribs, ensuring that it is evenly distributed and covers the entire surface. This will infuse the meat with delicious flavors as it cooks.
How to bake ribs at 275°F for 2 hours: Preheat the oven to 275°F, then place the prepared ribs on a foil-lined tray and cover them with sliced onions and garlic. Seal the tray with another piece of foil and bake for 2 hours. Check for tenderness by opening a corner of the foil; if the ribs are not yet tender, continue baking in 20-minute increments until they reach the desired texture.
How to combine rib BBQ sauce ingredients: In a bowl, mix together the ketchup, chili sauce, and your favorite BBQ sauce until well combined. This flavorful sauce will complement the ribs perfectly.
How to grill the ribs: After baking, remove the ribs from the oven and discard any accumulated juices, onions, and garlic. Brush the ribs with olive oil and sprinkle with salt and pepper, or generously brush them with the prepared BBQ sauce. Grill the ribs for 5-10 minutes, or until they develop a lightly charred exterior, adding a delicious smoky flavor.
How To Make Rib With BBQ Sauce
A perfect meal that will complete your dinner. This barbecue rib is drizzled with savory rib bbq sauce that is made of ketchup, chili sauce, and bbq sauce.
Serves:
Ingredients
For the Ribs:
- 1pkgBack Ribs,side ribs will work but will take longer to cook
- 2large onions
- 4garlic cloves,sliced
- olive oil,salt & pepper or BBQ sauce, or both
For the Rib Rub:
- 1tbsppaprika
- 1tbspbrown sugar
- ¾tspgarlic powder
- ¾tsponion powder
- ½tspblack pepper
- ½tsplemon pepper
- ½tspsalt,or to taste
For the Rib BBQ Sauce:
- ½cupketchup
- ½cupchili sauce
- ½cupBBQ sauce
Instructions
-
Mix together Rib Rub ingredients.
-
Remove the white membrane from the backside of the ribs. Rinse ribs under cold water and blot dry with paper towels.
-
Massage Rib Rub into ribs. Place ribs on a foil-lined tray and cover with sliced onion and garlic.
-
Cover & seal with another piece of foil
-
Bake ribs at 275 degrees F for 2 hours.
-
Meanwhile, combine Rib BBQ Sauce ingredients together.
-
Remove ribs and discard juices, onions & garlic. Brush ribs with olive oil and sprinkle with salt & pepper or brush generously with BBQ sauce.
-
Grill for 5 to 10 minutes or until lightly charred.
Nutrition
- Calories: 252.75kcal
- Fat: 6.97g
- Saturated Fat: 1.73g
- Trans Fat: 0.03g
- Monounsaturated Fat: 3.59g
- Polyunsaturated Fat: 1.13g
- Carbohydrates: 41.93g
- Fiber: 4.66g
- Sugar: 27.49g
- Protein: 6.99g
- Cholesterol: 14.66mg
- Sodium: 1120.51mg
- Calcium: 63.59mg
- Potassium: 530.32mg
- Iron: 1.49mg
- Vitamin A: 66.89µg
- Vitamin C: 13.52mg
Crucial Technique for Perfecting Ribs with BBQ Sauce
When preparing your ribs, it's crucial to remove the white membrane on the back side. This membrane can be tough and chewy when cooked, detracting from the tender texture of the ribs. To remove it, use a knife to gently lift a corner of the membrane, then grab it with a paper towel and peel it off. If it doesn't come off in one piece, don't worry - just start again with a new edge. This step will ensure your ribs are as tender and flavorful as possible.
Time-Saving Tips for This Rib Recipe
Prep ahead: Prepare the rib rub and bbq sauce the night before to save time on the day of cooking.
Use a pressure cooker: Consider using a pressure cooker to cook the ribs in a fraction of the time, while still achieving tender and flavorful results.
Invest in quality tools: Quality kitchen tools such as sharp knives and efficient kitchen gadgets can significantly reduce prep time and make the cooking process smoother.
Organize your workspace: Before you start cooking, make sure your kitchen workspace is organized and all ingredients and tools are easily accessible, saving time and reducing stress during the cooking process.
Multi-task: Look for opportunities to multi-task, such as preparing side dishes while the ribs are cooking, to make the most of your time in the kitchen.
Plan your timing: Plan the cooking process to ensure that each step flows seamlessly, allowing you to complete the dish efficiently and effectively.
Streamline cleanup: As you cook, clean and organize your workspace to minimize post-cooking cleanup time and effort.
Opt for shortcuts: Utilize pre-made rubs and sauces to cut down on prep time without sacrificing flavor.
Substitute Ingredients For Rib With BBQ Sauce Recipe
back ribs - Substitute with pork shoulder: Pork shoulder has a similar texture and flavor to back ribs and can be cooked in the same way, providing a delicious alternative.
onions - Substitute with shallots: Shallots have a milder and sweeter flavor compared to onions, adding a subtle and nuanced taste to the dish.
garlic - Substitute with garlic powder: Garlic powder can be used as a substitute for fresh garlic, providing a convenient alternative without compromising on flavor.
olive oil - Substitute with vegetable oil: Vegetable oil can be used as a substitute for olive oil in cooking, providing a neutral flavor and similar cooking properties.
paprika - Substitute with smoked paprika: Smoked paprika adds a rich, smoky flavor to the dish, enhancing the overall taste and aroma.
brown sugar - Substitute with honey: Honey can be used as a natural sweetener, adding a unique flavor profile to the dish.
garlic powder - Substitute with onion powder: Onion powder can be used as a substitute for garlic powder, providing a different but complementary flavor to the dish.
onion powder - Substitute with garlic powder: Garlic powder can be used as a substitute for onion powder, adding a distinct garlic flavor to the dish.
ketchup - Substitute with tomato sauce: Tomato sauce can be used as a substitute for ketchup, providing a similar tangy and sweet flavor to the dish.
chili sauce - Substitute with hot sauce: Hot sauce can add heat and flavor to the dish, similar to chili sauce, while offering a different taste profile.
Presenting Your BBQ Ribs for Maximum Appeal
Elevate the plating: When presenting the ribs, carefully arrange them on the plate to create an appealing visual display. Consider using a combination of vibrant greens, such as parsley or microgreens, to add a pop of color and freshness to the dish.
Incorporate contrasting textures: Pair the tender, succulent ribs with a side dish that offers a textural contrast, such as a creamy coleslaw or a refreshing cucumber salad. This will provide a delightful sensory experience for the diners.
Highlight the glaze: Showcase the glistening barbecue sauce by delicately drizzling it over the ribs in an artful manner. Use a brush to create elegant strokes of sauce on the plate, adding a touch of finesse to the presentation.
Emphasize the ribs' natural beauty: Allow the ribs to take center stage by presenting them on a clean, white plate. This minimalist approach draws attention to the rich color and enticing aroma of the dish.
Add a touch of elegance with garnishes: Elevate the dish with a sprinkle of finely chopped chives or a sprinkle of edible flower petals. These subtle garnishes add a sophisticated touch to the overall presentation.
Storing and Freezing Your BBQ Rib Dish
- Let the ribs cool completely before storing or freezing.
- To store in the fridge, wrap the cooked ribs tightly in plastic wrap or aluminum foil and place them in an airtight container. They will keep in the fridge for up to 4 days.
- To freeze, wrap the cooked ribs tightly in plastic wrap or aluminum foil, then place them in a freezer-safe container or freezer bag. Label the container or bag with the date and contents. Frozen ribs will keep for up to 3 months.
- To reheat refrigerated ribs, unwrap them and place them on a baking sheet. Cover with foil and bake in a preheated 350°F (175°C) oven for 15-20 minutes, or until heated through.
- To reheat frozen ribs, thaw them in the fridge overnight. Once thawed, follow the same reheating instructions as for refrigerated ribs.
- You can also reheat the ribs on the grill. Wrap them in foil and place them on the grill over medium heat for 15-20 minutes, or until heated through. Brush with additional BBQ sauce during the last 5 minutes of reheating for extra flavor.
- If you have leftover BBQ sauce, store it in an airtight container in the fridge for up to 1 week, or in the freezer for up to 3 months.
How To Reheat Leftover Ribs
Preheat your oven to 250°F (120°C). Wrap the leftover ribs tightly in aluminum foil and place them on a baking sheet. Reheat the ribs in the oven for about 20-30 minutes, or until they reach an internal temperature of 145°F (63°C). This low and slow method helps to preserve the moisture and tenderness of the meat.
If you prefer a quicker reheating method, you can use the microwave. Place the ribs in a microwave-safe dish and cover them with a damp paper towel. Microwave on high for 1-2 minutes, or until heated through. Be careful not to overheat the ribs, as this can cause them to become tough and dry.
For a crispy exterior, you can reheat the ribs on the grill. Preheat your grill to medium-high heat and brush the ribs with some additional bbq sauce. Grill the ribs for 2-3 minutes on each side, or until they are heated through and slightly charred.
If you have a sous vide machine, you can use it to reheat the ribs while maintaining their original texture and flavor. Place the ribs in a vacuum-sealed bag and cook them in a water bath at 145°F (63°C) for about 45 minutes, or until they are heated through.
To add some extra flavor and moisture to your leftover ribs, try wrapping them in bacon before reheating. The bacon will help to keep the meat moist and add a delicious smoky flavor. Simply wrap each rib in a slice of bacon and secure it with a toothpick. Reheat the ribs using one of the methods mentioned above.
Interesting Trivia About Ribs with BBQ Sauce
The bbq sauce used in this recipe is a versatile condiment that can be used in various dishes, such as sandwiches, burgers, and grilled meats. It adds a delicious smoky and tangy flavor to the ribs, enhancing their taste and making them a perfect dish for a barbecue or a family gathering.
Is Making Ribs at Home Cost-Effective?
The cost-effectiveness of this rib with BBQ sauce recipe is quite high, as it utilizes simple and affordable ingredients. The use of back ribs, onions, garlic, and common pantry staples makes it budget-friendly for a household. The approximate cost for a household of 4 people would be around $20-$25. The overall verdict rating for this recipe would be an 8 out of 10, considering the delicious flavors and the relatively low cost.
Is This BBQ Rib Recipe Healthy or Not?
The rib recipe with BBQ sauce is not particularly healthy due to several factors:
- The ribs themselves are high in fat and calories, especially if they are not trimmed of excess fat before cooking.
- The rib rub contains brown sugar, which adds extra calories and sugar to the dish.
- The BBQ sauce is made with ketchup, chili sauce, and store-bought BBQ sauce, all of which likely contain added sugars and preservatives.
- Grilling the ribs can create harmful compounds like heterocyclic amines (HCAs) and polycyclic aromatic hydrocarbons (PAHs), which have been linked to cancer.
To make this recipe healthier, consider the following suggestions:
- Trim any visible fat from the ribs before cooking to reduce the overall fat content.
- Replace the brown sugar in the rib rub with a natural sugar substitute like stevia or monk fruit sweetener.
- Make your own BBQ sauce using whole ingredients like tomato paste, apple cider vinegar, and spices to avoid added sugars and preservatives.
- Instead of grilling, try baking the ribs in the oven or using a slow cooker to minimize the formation of harmful compounds.
- Serve the ribs with a side of fresh vegetables or a salad to add nutrients and fiber to the meal.
- Use a leaner cut of meat, such as baby back ribs, which have less fat than spare ribs.
- Reduce the amount of BBQ sauce used or serve it on the side to allow individuals to control their portion size.
Editor's Opinion on This BBQ Rib Recipe
This rib with BBQ sauce recipe is a classic and delicious way to prepare ribs. The rib rub adds a depth of flavor, and the slow baking method ensures tender, juicy meat. The BBQ sauce is a perfect balance of sweet and tangy, complementing the smoky flavors of the ribs. Overall, this recipe is a surefire crowd-pleaser and a great choice for a backyard barbecue or a family dinner.
Enhance Your Rib With BBQ Sauce Recipe with These Unique Side Dishes:
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Why trust this Rib With BBQ Sauce Recipe:
This recipe guarantees succulent ribs with a mouthwatering bbq sauce that will elevate your dining experience. The carefully crafted rib rub infuses the meat with a perfect blend of paprika, brown sugar, and other spices, ensuring a burst of flavor in every bite. The slow baking process, combined with the aromatic onions and garlic, results in tender, fall-off-the-bone ribs. The bbq sauce, a harmonious mix of ketchup, chili sauce, and your favorite bbq sauce, adds a delightful tangy sweetness. Trust this recipe for an unforgettable culinary experience.
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