How To Make Breakfast Potatoes
You only need three ingredients to yield crispy on the outside, and soft on the inside seasoned breakfast potatoes to complete your breakfast plate!
Serves:
Ingredients
- 5russet potatoes,(1½ lbs)
- ¼cupolive oil
- 2tspherb seasoning,to taste
For Herb Seasoning:
- 1tbspsalt
- 1½tspfreshly ground black pepper
- 2tsponion powder
- 2tspgarlic powder
- 1tspdried parsley
- ¼tspdried oregano
- ⅛tspdried basil
- ⅛tspdried thyme
Instructions
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Preheat the oven to 400 degrees F. Meanwhile rinse and scrub the potatoes, then pierce each potato several times with a fork.
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Bake the potatoes in the preheated oven for 35 minutes.
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Remove from oven, then allow to cool for 30 minutes or chill overnight when making ahead.
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Dice the chilled potatoes into ½-inch cubes.
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Pour the olive oil into a large non-stick skillet and heat over medium heat. Once hot, carefully pour diced potatoes into hot oil. Immediately sprinkle with Herb Seasoning, then toss the potatoes with a heat proof spatula.
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Cover pan with lid and cook potatoes, stirring every few minutes as they begin to lightly brown on bottom, for about 8 to 12 minutes until the potatoes have reached desired tenderness.
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Serve immediately, and enjoy!
Nutrition
- Calories: 300.47kcal
- Fat: 11.09g
- Saturated Fat: 1.59g
- Monounsaturated Fat: 7.90g
- Polyunsaturated Fat: 1.27g
- Carbohydrates: 46.87g
- Fiber: 3.75g
- Sugar: 1.64g
- Protein: 5.71g
- Sodium: 603.32mg
- Calcium: 48.82mg
- Potassium: 1063.19mg
- Iron: 2.65mg
- Vitamin A: 1.17µg
- Vitamin C: 14.41mg
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