How To Make Breakfast Potatoes
You only need three ingredients to yield crispy on the outside, and soft on the inside seasoned breakfast potatoes to complete your breakfast plate!
Serves:
Ingredients
- 5russet potatoes,(1½ lbs)
- ¼cupolive oil
- 2tspherb seasoning,to taste
For Herb Seasoning:
- 1tbspsalt
- 1½tspfreshly ground black pepper
- 2tsponion powder
- 2tspgarlic powder
- 1tspdried parsley
- ¼tspdried oregano
- â…›tspdried basil
- â…›tspdried thyme
Instructions
-
Preheat the oven to 400 degrees F. Meanwhile rinse and scrub the potatoes, then pierce each potato several times with a fork.
-
Bake the potatoes in the preheated oven for 35 minutes.
-
Remove from oven, then allow to cool for 30 minutes or chill overnight when making ahead.
-
Dice the chilled potatoes into ½-inch cubes.
-
Pour the olive oil into a large non-stick skillet and heat over medium heat. Once hot, carefully pour diced potatoes into hot oil. Immediately sprinkle with Herb Seasoning, then toss the potatoes with a heat proof spatula.
-
Cover pan with lid and cook potatoes, stirring every few minutes as they begin to lightly brown on bottom, for about 8 to 12 minutes until the potatoes have reached desired tenderness.
-
Serve immediately, and enjoy!
Nutrition
- Calories:Â 300.47kcal
- Fat:Â 11.09g
- Saturated Fat:Â 1.59g
- Monounsaturated Fat:Â 7.90g
- Polyunsaturated Fat:Â 1.27g
- Carbohydrates:Â 46.87g
- Fiber:Â 3.75g
- Sugar:Â 1.64g
- Protein:Â 5.71g
- Sodium:Â 603.32mg
- Calcium:Â 48.82mg
- Potassium:Â 1063.19mg
- Iron:Â 2.65mg
- Vitamin A: 1.17µg
- Vitamin C:Â 14.41mg
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