Potatoes are a versatile and delicious ingredient that can be transformed into a multitude of dishes. This hearty breakfast potatoes recipe is an excellent example of how simple ingredients can be turned into something truly delightful. The combination of russet potatoes, olive oil, and herb seasoning creates a dish that's bursting with flavors and textures - crispy on the outside, soft and fluffy on the inside. It's a simple recipe, but it yields a breakfast side dish that can elevate your morning meal to a whole new level.
Russet potatoes are a common ingredient that can be found in any supermarket. Their high starch content makes them perfect for baking and frying, resulting in a crispy exterior and a soft, fluffy interior. The herb seasoning used in this recipe can be any blend you prefer - Italian seasoning, herbes de Provence, or even a simple mix of dried basil, oregano, and thyme. Essentially, any blend of dried herbs you have on hand will work.
Hearty Breakfast Potatoes Ingredients
Russet potatoes: A high-starch potato that's ideal for baking and frying. Perfect for achieving crispy, golden-brown potatoes.
Olive oil: Used for frying the potatoes, it contributes to the dish's richness and helps the potatoes achieve the desired crispness.
Herb seasoning: A blend of dried herbs that adds flavor to the potatoes. This can be any blend you prefer or have on hand.
One reader, Arv Cross says:
These hearty breakfast potatoes are a game-changer! The crispy texture and flavorful seasoning make for a perfect morning treat. The recipe is easy to follow, and the end result is absolutely delicious. I highly recommend trying it out for a satisfying start to your day!
How To Make Breakfast Potatoes
You only need three ingredients to yield crispy on the outside, and soft on the inside seasoned breakfast potatoes to complete your breakfast plate!
Serves:
Ingredients
- 5russet potatoes,(1½ lbs)
- ¼cupolive oil
- 2tspherb seasoning,to taste
For Herb Seasoning:
- 1tbspsalt
- 1½tspfreshly ground black pepper
- 2tsponion powder
- 2tspgarlic powder
- 1tspdried parsley
- ¼tspdried oregano
- ⅛tspdried basil
- ⅛tspdried thyme
Instructions
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Preheat the oven to 400 degrees F. Meanwhile rinse and scrub the potatoes, then pierce each potato several times with a fork.
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Bake the potatoes in the preheated oven for 35 minutes.
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Remove from oven, then allow to cool for 30 minutes or chill overnight when making ahead.
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Dice the chilled potatoes into ½-inch cubes.
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Pour the olive oil into a large non-stick skillet and heat over medium heat. Once hot, carefully pour diced potatoes into hot oil. Immediately sprinkle with Herb Seasoning, then toss the potatoes with a heat proof spatula.
-
Cover pan with lid and cook potatoes, stirring every few minutes as they begin to lightly brown on bottom, for about 8 to 12 minutes until the potatoes have reached desired tenderness.
-
Serve immediately, and enjoy!
Nutrition
- Calories: 300.47kcal
- Fat: 11.09g
- Saturated Fat: 1.59g
- Monounsaturated Fat: 7.90g
- Polyunsaturated Fat: 1.27g
- Carbohydrates: 46.87g
- Fiber: 3.75g
- Sugar: 1.64g
- Protein: 5.71g
- Sodium: 603.32mg
- Calcium: 48.82mg
- Potassium: 1063.19mg
- Iron: 2.65mg
- Vitamin A: 1.17µg
- Vitamin C: 14.41mg
Technique Tip for Achieving Crispy Breakfast Potatoes
To ensure your potatoes are crispy on the outside and soft on the inside, it's important to not overcrowd the pan. Overcrowding can cause the potatoes to steam instead of fry, resulting in a softer texture. If necessary, cook the potatoes in batches to maintain the heat of the pan and achieve the perfect crispness.
Time-Saving Tips for Making Hearty Breakfast Potatoes
Prep ahead: To save time, you can bake the potatoes the night before and chill them overnight. This way, you can simply dice and cook them in the morning for a quick and hearty breakfast.
Efficient cooking: Use a non-stick skillet to cook the potatoes, as it reduces the chances of sticking and allows for easier cleanup, saving you time and effort in the kitchen.
Multi-task: While the potatoes are cooking, use that time to prepare other components of your breakfast, such as eggs or bacon, to streamline the cooking process and have everything ready to serve at the same time.
Strategic seasoning: Instead of individually seasoning each potato cube, mix the herb seasoning with the diced potatoes before cooking to ensure even distribution and save time during the cooking process.
Substitute Ingredients For Breakfast Potatoes Recipe
russet potatoes - Substitute with sweet potatoes: Sweet potatoes have a similar texture and can add a hint of sweetness to the dish, providing a delicious twist to the recipe.
olive oil - Substitute with avocado oil: Avocado oil has a mild flavor and a high smoke point, making it a suitable alternative for cooking the potatoes at high temperatures without compromising the taste.
herb seasoning - Substitute with Italian seasoning: Italian seasoning contains a blend of herbs such as oregano, basil, and thyme, which can provide a similar flavor profile to the dish.
Best Way to Present Hearty Breakfast Potatoes
- Elevate the plating: Arrange the breakfast potatoes in a visually appealing manner on the plate, ensuring each piece is showcased beautifully.
- Incorporate garnishes: Add a sprinkle of finely chopped fresh parsley or chives to add a pop of color and freshness to the dish.
- Utilize complementary sauces: Drizzle a house-made herb-infused aioli or a tangy tomato relish around the potatoes to enhance the flavors and add a touch of elegance to the presentation.
- Consider texture: Incorporate a crispy element, such as a delicate potato chip or a crunchy parmesan crisp, to provide contrast to the softness of the breakfast potatoes.
- Emphasize symmetry and balance: Arrange the potatoes in a balanced and visually appealing manner, ensuring that the plate is aesthetically pleasing from every angle.
Essential Tools for Making Breakfast Potatoes
Chef's knife: A versatile tool used for chopping, slicing, and dicing ingredients with precision and control.
Cutting board: Provides a stable surface for cutting and preparing ingredients, protecting countertops and ensuring safety.
Skillet: A versatile pan used for sautéing, frying, and searing ingredients, with a wide, flat bottom and sloped sides for easy tossing and stirring.
Oven: Essential for baking and roasting, providing consistent heat for cooking a wide range of dishes.
Spatula: Used for flipping, turning, and serving foods, with a broad, flat blade for easy maneuvering.
Potato peeler: Ideal for quickly and efficiently removing the skin from potatoes, ensuring a smooth and uniform texture.
How To Store and Freeze Hearty Breakfast Potatoes
- Let the potatoes cool completely before storing them in an airtight container in the refrigerator for up to 4-5 days.
- To freeze the breakfast potatoes, let them cool completely and then transfer them to a freezer-safe container or resealable plastic bag. Remove as much air as possible before sealing to prevent freezer burn.
- Label the container or bag with the date and contents for easy identification later on.
- When ready to reheat, thaw the frozen potatoes in the refrigerator overnight.
- Reheat the thawed potatoes in a skillet over medium heat until warmed through and crispy, stirring occasionally. You can also reheat them in the microwave, but they may lose some of their crispiness.
- Frozen breakfast potatoes will keep well for up to 2-3 months in the freezer.
How To Reheat Leftover Breakfast Potatoes
Preheat your oven to 400°F (200°C). Spread the leftover potatoes on a baking sheet lined with parchment paper or aluminum foil. Drizzle a little olive oil over the potatoes and toss them to coat evenly. Bake for 10-15 minutes, or until they are heated through and slightly crispy on the outside.
For a quick and easy method, reheat the breakfast potatoes in the microwave. Place them in a microwave-safe dish and heat on high power for 1-2 minutes, stirring halfway through to ensure even heating. Be careful not to overheat, as this can cause the potatoes to become soggy.
If you have a skillet or frying pan, you can reheat the potatoes on the stovetop. Heat a small amount of oil or butter in the pan over medium heat. Add the potatoes and cook, stirring occasionally, until they are heated through and crispy on the outside. This method allows you to add extra seasoning or herbs to refresh the flavors.
For a crispy texture, use an air fryer to reheat the potatoes. Preheat the air fryer to 375°F (190°C) and place the leftover potatoes in the basket. Cook for 5-7 minutes, shaking the basket halfway through, until the potatoes are hot and crispy.
If you have a waffle iron, try pressing the leftover potatoes in the preheated iron for a unique and crispy twist. Cook for 3-4 minutes, or until the potatoes are heated through and golden brown. This method works best with mashed or finely diced potatoes.
Random Fact About Hearty Breakfast Potatoes
Breakfast potatoes are a popular dish in many cultures and are often served as a side dish for breakfast or brunch. They can be seasoned and flavored in a variety of ways, making them a versatile and delicious addition to any morning meal.
Is This Breakfast Potato Recipe Economical for Home Cooking?
This hearty breakfast potatoes recipe is quite cost-effective for a household. The main ingredients, such as russet potatoes and olive oil, are affordable and readily available. The recipe yields a substantial amount, making it suitable for a family of four. The approximate cost for the entire dish is around $5, making it a budget-friendly option. The versatility and simplicity of this dish make it a practical and economical choice for a hearty breakfast. Overall Verdict: 9.
Are Hearty Breakfast Potatoes Healthy or Unhealthy?
This hearty breakfast potatoes recipe, while delicious, may not be the healthiest choice for a morning meal. Here's why:
- The recipe relies heavily on potatoes, which are high in carbohydrates and can cause blood sugar spikes when consumed in large quantities.
- Olive oil is used for cooking, and while it is a healthier option compared to other oils, the amount used in this recipe may contribute to a higher calorie count.
- The herb seasoning adds flavor but does not provide significant nutritional value.
To make this recipe healthier, consider the following suggestions:
- Reduce the number of potatoes used and replace some with nutrient-dense vegetables like bell peppers, onions, or leafy greens. This will lower the carbohydrate content and increase the fiber, vitamins, and minerals in the dish.
- Use a smaller amount of olive oil or opt for cooking methods that require less oil, such as baking or air frying. This will help reduce the overall calorie count of the dish.
- Incorporate lean protein sources like diced chicken, turkey, or tofu to make the meal more balanced and satisfying. Protein helps keep you feeling full and supports muscle growth and repair.
- Experiment with additional herbs and spices to add flavor without relying on excessive amounts of oil or salt. Try using garlic, paprika, cumin, or thyme to enhance the taste while providing antioxidants and other beneficial compounds.
- Serve the breakfast potatoes with a side of fresh fruit or a small green salad to round out the meal and add more fiber, vitamins, and minerals.
Editor's Thoughts on This Breakfast Potato Recipe
This recipe for hearty breakfast potatoes is a classic and comforting dish that is perfect for a delicious morning meal. The method of baking the potatoes and then pan-frying them with herbs and olive oil creates a wonderful texture and flavor. The use of herb seasoning adds a delightful aromatic element to the dish. However, I would suggest adding some diced onions and bell peppers for extra flavor and color. Overall, this recipe is a great choice for a hearty and satisfying breakfast.
Why trust this Breakfast Potatoes Recipe:
This recipe guarantees delicious results, as it uses fresh russet potatoes and high-quality olive oil. The potatoes are baked to perfection, ensuring a crispy exterior and fluffy interior. The addition of herb seasoning enhances the flavor profile, creating a hearty and satisfying dish. The method of chilling the potatoes overnight allows the flavors to meld, resulting in a more robust taste. The careful cooking process in a non-stick skillet ensures even browning and a delightful texture. Trust in the simplicity and quality of the ingredients to deliver a memorable breakfast potatoes experience.
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