How To Make Breakfast Sausage Skillet Recipe
A delicious and hearty breakfast skillet made with sausage, potatoes, peppers, and eggs.
Serves:
Ingredients
- 1 lb breakfast sausage, crumbled
- 4 medium potatoes, diced
- 1 red pepper, diced
- 1 green pepper, diced
- 1 onion, diced
- 6 eggs
- 1 tbsp olive oil
- 1 tsp salt
- 1 tsp black pepper
- 1/2 tsp garlic powder
- 1/2 tsp paprika
Instructions
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In a large skillet, add olive oil over medium-high heat.
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Once hot, add the crumbled sausage to the pan and cook until browned. Remove and set aside on a plate.
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In the same skillet, add the diced potatoes, red and green peppers, and onion. Season with salt, black pepper, garlic powder, and paprika. Cook until the potatoes are tender, about 15-20 minutes.
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Push the vegetables to the side of the skillet and crack the eggs into the empty space. Let the eggs cook undisturbed for a minute, then scramble with a spatula until cooked through.
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Return the sausage to the skillet and stir everything together.
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Serve hot and enjoy!
Nutrition
- Calories : 464kcal
- Total Fat : 28g
- Saturated Fat : 9g
- Cholesterol : 327mg
- Sodium : 1387mg
- Total Carbohydrates : 24g
- Dietary Fiber : 4g
- Sugar : 4g
- Protein : 29g
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