How To Make Breaded Baked Pork Chops Recipe
The pork chop is among the most popular cuts of meat around the world. And like most cuts of pork, it has a mild meaty flavor that works well with a lot of flavor combos. So, it’s not really so surprising to know that you can recreate lots of dishes with this as the main protein. Sure, they taste great with a simple splash of seasoning. But if you’re up to it, you can also marinade, stuff, or slather them in sauce. Get inspired with the pork chop recipes below!
Serves:
Ingredients
- 4 boneless pork chops
- 1 cup breadcrumbs
- 2 eggs, beaten
- 1/2 cup all-purpose flour
- 1 tbsp grated Parmesan cheese
- 1 tsp garlic powder
- 1 tsp paprika
- 1/2 tsp salt
- 1/4 tsp black pepper
- Cooking spray
Instructions
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Preheat the oven to 425°F (220°C).
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In a shallow dish, combine breadcrumbs, Parmesan cheese, garlic powder, paprika, salt, and black pepper.
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Dredge each pork chop in flour, dip into beaten eggs, then coat well in the breadcrumb mixture.
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Place the coated pork chops on a greased baking sheet and lightly spray them with cooking spray.
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Bake in the preheated oven for 20-25 minutes or until the internal temperature reaches 145°F (63°C).
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Let the pork chops rest for a few minutes before serving. Enjoy!
Nutrition
- Calories : 321kcal
- Total Fat : 11g
- Saturated Fat : 4g
- Cholesterol : 173mg
- Sodium : 665mg
- Total Carbohydrates : 19g
- Dietary Fiber : 1g
- Sugars : 1g
- Protein : 35g
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