How To Make Panko-Breaded Pork Parmigiana
We can never thank the Italian people enough for inventing pizza and pasta. And you can enjoy these anytime with these easy-to-follow Italian recipes, while you take a sip of your wine! Bon Apetit!
Serves:
Ingredients
- 4 boneless pork chops
- 1 cup panko breadcrumbs
- 1/2 cup grated Parmesan cheese
- 1 tsp dried Italian seasoning
- 1/2 tsp garlic powder
- 1/4 tsp salt
- 1/4 tsp black pepper
- 2 eggs, beaten
- 1 cup marinara sauce
- 1 cup shredded mozzarella cheese
- Fresh basil leaves, for garnish
Instructions
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Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
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In a shallow dish, combine the panko breadcrumbs, Parmesan cheese, Italian seasoning, garlic powder, salt, and black pepper.
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Dip each pork chop into the beaten eggs, allowing any excess to drip off, then coat it in the breadcrumb mixture, pressing lightly to adhere.
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Place the breaded pork chops onto the prepared baking sheet and bake for 20 minutes, or until the crust is golden brown and the pork is cooked through.
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Remove the pork chops from the oven and evenly spoon marinara sauce over each chop. Top with shredded mozzarella cheese.
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Return the baking sheet to the oven and bake for an additional 5 minutes, or until the cheese is melted and bubbly.
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Remove from the oven and let rest for 5 minutes. Garnish with fresh basil leaves.
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Serve the Panko-Breaded Pork Parmigiana hot with pasta or a side salad.
Nutrition
- Calories : 450kcal
- Total Fat : 21g
- Saturated Fat : 9g
- Cholesterol : 185mg
- Sodium : 980mg
- Total Carbohydrates : 22g
- Dietary Fiber : 2g
- Sugars : 4g
- Protein : 40g
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