How To Make Katsu Sandos
Who says vegetarians don’t get to enjoy savory meals? A taste of these authentic vegetarian recipes will make you change your mind. So, you just might want to go vegetarian after your first bite.
Serves:
Ingredients
- 4 boneless pork loin chops
- 1 cup of all-purpose flour
- 2 eggs, beaten
- 2 cups of panko breadcrumbs
- Salt and pepper to taste
- Vegetable oil for frying
- 4 soft sandwich buns
- Tonkatsu sauce for serving
- Thinly sliced cabbage for garnish
Instructions
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Preheat your oven to 200°F (93°C).
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Place the flour, beaten eggs, and panko breadcrumbs in separate shallow bowls.
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Season the pork chops with salt and pepper.
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Dip each pork chop in flour, then in eggs, and finally coat with panko breadcrumbs, pressing gently to adhere.
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Heat vegetable oil in a large skillet over medium-high heat.
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Fry the breaded pork chops for about 4-5 minutes per side until golden brown and crispy.
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Transfer the fried pork chops to a paper towel-lined plate to drain excess oil.
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Place the cooked pork chops on a baking sheet and keep warm in the preheated oven.
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Lightly toast the sandwich buns in the same skillet.
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Assemble the sandwiches by spreading tonkatsu sauce on both halves of the sandwich buns.
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Place a fried pork chop on the bottom bun and top with a handful of thinly sliced cabbage.
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Close the sandwich with the top bun and serve immediately.
Nutrition
- Calories : 650kcal
- Total Fat : 18g
- Saturated Fat : 4g
- Cholesterol : 240mg
- Sodium : 750mg
- Total Carbohydrates : 65g
- Dietary Fiber : 3g
- Sugar : 6g
- Protein : 50g
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