Name: Beef Tips and Noodles Recipe
Prep time: 15 min
Cook time: 2 h
Total time: 2 h 15 min
Yield: 4
Cuisine: American
Ingredients: 1.5 lbs beef tips, cut into small pieces; 1 onion, diced; 2 cloves garlic, minced; 1 cup beef broth; 1 cup red wine; 2 tbsp Worcestershire sauce; 1 tsp dried thyme; Salt and pepper, to taste; 8 oz egg noodles; 2 tbsp butter; 2 tbsp all-purpose flour; Chopped parsley, for garnish

How To Make Beef Tips and Noodles Recipe

Noodles are the perfect comfort food that comes in different shapes and sizes. Our noodle recipes vary in cooking methods. We have everything from fried noodles to noodle soups, down to famous restaurant favorites. So skip the takeout for your next meal and try our delectable selection of noodle recipes instead!

Preparation: 15 minutes

Cooking: 2 hours

Total: 2 hours and 15 minutes

Serves:

Ingredients

1.5 lbs beef tips, cut into small pieces
1 onion, diced
2 cloves garlic, minced
1 cup beef broth
1 cup red wine
2 tbsp Worcestershire sauce
1 tsp dried thyme
Salt and pepper, to taste
8 oz egg noodles
2 tbsp butter
2 tbsp all-purpose flour
Chopped parsley, for garnish

Instructions

In a large skillet over medium-high heat, brown the beef tips on all sides. Remove from skillet and set aside.
In the same skillet, sauté the onion and garlic until softened.
Add the beef broth, red wine, Worcestershire sauce, dried thyme, salt, and pepper. Bring to a boil.
Return the beef tips to the skillet and simmer over low heat for 2 hours, or until the beef is tender.
Cook the egg noodles according to package instructions. Drain and set aside.
In a separate saucepan, melt the butter. Stir in the flour to create a roux.
Gradually whisk in the liquid from the beef skillet to create a gravy. Cook until thickened.
Serve the beef tips and gravy over the cooked egg noodles. Garnish with chopped parsley.