How To Make Banana Foster Dessert Recipe
A delectable dessert made with ripe bananas, brown sugar, rum, and vanilla ice cream, served flambe style!
Preparation: 10 minutes
Cooking: 5 minutes
Total: 15 minutes
Serves:
Ingredients
- 4 ripe bananas
- 4 tbsp unsalted butter
- 4 tbsp brown sugar
- 1 tsp cinnamon powder
- 1/4 tsp nutmeg powder
- 1/4 cup dark rum
- Vanilla ice cream (as required)
Instructions
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Peel and cut bananas diagonally.
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In a skillet, melt butter, and then add brown sugar, cinnamon and nutmeg powder. Stir until combined.
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Add bananas in the skillet and cook for 2-3 minutes, stirring occasionally.
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Add rum and tilt skillet to ignite the flame. Allow the alcohol to cook off and let the sauce thicken.
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Serve hot over vanilla ice cream.
Nutrition
- Calories : 270kcal
- Total Fat : 11g
- Saturated Fat : 7g
- Cholesterol : 30mg
- Sodium : 2mg
- Total Carbohydrates : 24g
- Dietary Fiber : 2g
- Sugar : 17g
- Protein : 1g
Share your thoughts and experiences with making the delectable Banana Foster Dessert in our Baking and Desserts forum section. Join the discussion and let us know if you have any tips or variations to this classic recipe!
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