How To Make Arnaud’s Bananas Foster Recipe
A classic New Orleans dessert featuring ripe bananas in a delicious butter, brown sugar, and rum sauce.
Serves:
Ingredients
- 4 ripe bananas
- 4 tbsp unsalted butter
- 1/2 cup brown sugar
- 1/4 cup dark rum
- 1/4 tsp ground cinnamon
- Vanilla ice cream (optional)
Instructions
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Peel the bananas and cut them in half lengthwise.
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Heat the butter over medium heat in a large skillet until it melts and starts to foam.
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Add the brown sugar and stir until it dissolves and forms a syrup.
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Add the bananas cut side down and spoon the syrup over them.
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Cook for 2-3 minutes until the bananas are caramelized and soft.
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Carefully add the rum to the skillet and tilt it to catch fire from the burner (optional).
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Let the alcohol burn off and shake the skillet slightly until the flames die out.
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Sprinkle with cinnamon and serve immediately with vanilla ice cream (optional).
Nutrition
- Calories : 351kcal
- Total Fat : 14g
- Saturated Fat : 9g
- Cholesterol : 37mg
- Sodium : 9mg
- Total Carbohydrates : 49g
- Dietary Fiber : 3g
- Sugar : 40g
- Protein : 1g
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