Bananas Foster Bread Pudding Recipe

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Avatar Author's default profile picture Team Modified: October 13, 2020
Bananas Foster Bread Pudding Recipe

If you love the sweet, liqueured taste of bananas foster, then you’ll love this bread pudding rendition!

How To Make Bananas Foster Bread Pudding

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Adding a bit of spiced rum and banana liqueur into this concoction brings out a whole flavor that makes this recipe work.

Prep: 25 mins
Cook: 1 hr 30 mins
Total: 1 hr 55 mins


  • ½ cup butter
  • 1 ½ cup brown sugar
  • 3 eggs
  • 1 loaf French bread, crumbled (1 lb.)
  • 2 cups heavy cream
  • 1 ½ cup milk
  • ½ cup banana liqueur
  • ½ cup spiced rum
  • 2 tsp ground cinnamon
  • 1 dash vanilla extract
  • 1 cup pecans, chopped
  • 6 bananas, sliced


  1. Preheat oven to 325 degrees F

  2. In a large bowl, cream together butter and sugar.
  3. Beat in eggs.
  4. Blend in bread, cream, milk, banana liqueur, cinnamon and vanilla.
  5. Fold in nuts and banana slices.
  6. Pour into a 9x13-inch baking dish.
  7. Bake in preheated oven 90 minutes, until set.


  • Sugar: 30g
  • :
  • Calcium: 90mg
  • Calories: 457kcal
  • Carbohydrates: 51g
  • Cholesterol: 74mg
  • Fat: 23g
  • Fiber: 3g
  • Iron: 1mg
  • Potassium: 310mg
  • Protein: 6g
  • Saturated Fat: 9g
  • Sodium: 234mg
  • Vitamin A: 804IU
  • Vitamin C: 4mg
Nutrition Disclaimer
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