How To Make Banana Peel Bacon
Yes, you read that right! This banana peel bacon offers a vegan version of the breakfast favorite, made with soy sauce and maple syrup.
Ingredients
- 2 banana peels, (from 2 bananas) very ripe
- 3 tbsp soy sauce
- 1 tbsp maple syrup
- ½ tsp smoked paprika
- ½ tsp garlic powder
- 1 tbsp light oil, or more if needed
Instructions
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Remove the peels from the bananas and tear into about 4 strips per banana. Use a spoon to lightly scrape off the white inside part of the banana peel leaving just the peel.
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Make the marinade by mixing the soy sauce, maple syrup, smoked paprika, and garlic powder together in a dish that will fit the banana peels. Add the banana peels and toss to coat. Let marinade for a minimum of 10 minutes, but as long as a few hours.
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When ready to cook the bacon, heat the oil in a large skillet or frying pan over medium heat. When hot add the peels and fry a couple of minutes per side, until they are golden and bubble up a little. Remove from pan and drain on paper towel.
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Serve and enjoy.
Nutrition
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