How To Make Banana Pancakes with Crispy Bacon & Syrup
Delicious and fluffy banana pancakes topped with crispy bacon and drizzled with syrup.
Serves:
Ingredients
- 2 ripe bananas, mashed
- 1 1/2 cups all-purpose flour
- 1 1/2 tablespoons granulated sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup milk
- 1 egg
- 2 tablespoons melted butter
- 8 slices bacon, cooked until crispy
- Maple syrup, for serving
Instructions
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In a large bowl, combine the mashed bananas, flour, sugar, baking powder, baking soda, and salt.
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In another bowl, whisk together the milk, egg, and melted butter.
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Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.
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Heat a non-stick skillet or griddle over medium heat. Drop 1/4 cup of batter onto the skillet for each pancake.
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Cook for 2-3 minutes, or until bubbles form on the surface. Flip the pancake and cook for an additional 1-2 minutes, or until golden brown.
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Repeat with the remaining batter.
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Serve the banana pancakes topped with crispy bacon and drizzle with maple syrup.
Nutrition
- Calories : 455kcal
- Total Fat : 15g
- Saturated Fat : 6g
- Cholesterol : 60mg
- Sodium : 625mg
- Total Carbohydrates : 69g
- Dietary Fiber : 4g
- Sugar : 16g
- Protein : 12g
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