How To Make Banana Pepper and Bacon Jam
A sweet and savory spread perfect for sandwiches, crackers, and burgers.
Serves:
Ingredients
- 6 slices of bacon, chopped
- 1 cup of chopped banana peppers
- 1 onion, finely chopped
- 1/2 cup of brown sugar
- 1/4 cup of apple cider vinegar
Instructions
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In a large skillet, cook bacon over medium heat until crispy. Remove from pan and set aside on a paper towel-lined plate.
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Add chopped onion to the same skillet and cook until translucent.
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Add chopped banana peppers to the skillet, and cook for 2-3 minutes until softened.
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Add brown sugar and apple cider vinegar to the skillet, stirring to combine the ingredients.
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Reduce the heat to low and simmer the mixture for 30-40 minutes, stirring occasionally, until the liquid has reduced and the jam has thickened.
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Add the cooked bacon to the jam and stir until combined.
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Remove the skillet from the heat and let the jam cool to room temperature before serving.
Nutrition
- Calories : 218kcal
- Total Fat : 8g
- Saturated Fat : 3g
- Cholesterol : 18mg
- Sodium : 280mg
- Total Carbohydrates : 35g
- Dietary Fiber : 1g
- Sugar : 33g
- Protein : 3g
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