Name: Asparagus with Ham (Espárragos Trigueros con Jamón) Recipe
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4
Cuisine: European
Ingredients: spanish extra-virgin olive oil; 20 stalk thin asparagus; 4 slice jamon serrano

Asparagus with Ham (Espárragos Trigueros con Jamón) Recipe

Ethel Mathews Modified: November 12, 2023

Photos of Asparagus with Ham (Espárragos Trigueros con Jamón) Recipe

How To Make Asparagus with Ham (Espárragos Trigueros con Jamón)

Quick, tasty, and easy, this asparagus with ham is made with just three ingredients for a scrumptious skillet-cooked dish, served in under 20 minutes.

Preparation: 10 minutes

Cooking: 10 minutes

Total: 20 minutes

Serves:

Ingredients

Spanish extra-virgin olive oil
20stalksasparagus,thin
4slicesjamon serrano,(Spanish cured ham)

Instructions

Brush a large skillet or flat griddle with a little olive oil and heat over medium heat.
Divide the asparagus into 4 bundles of 5 stalks. Wrap each bundle with a slice of ham.
Place the bundles in the skillet. Cook the asparagus on each side for 5 to 8 minutes until they caramelize slightly and the ham becomes crispy.
Serve and enjoy.