How To Make Asparagus Mousse with Ham & Red Onion Salad
Salads are great for integrating your daily dose of healthy greens into your meals. Check out these salad recipes to throw together a salad that’s not only healthy, but also delicious as well!
Serves:
Ingredients
- 1 pound asparagus, trimmed and steamed
- 2 tablespoons gelatin
- 1/4 cup cold water
- 1 cup heavy cream
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 8 slices ham, thinly sliced
- 1 small red onion, thinly sliced
- 2 tablespoons red wine vinegar
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions
-
In a small bowl, sprinkle gelatin over cold water. Let it soften for 5 minutes.
-
In a blender, puree steamed asparagus until smooth. Set aside.
-
In a small saucepan, heat cream over medium heat until steaming. Stir in softened gelatin until fully dissolved.
-
Remove from heat and stir in asparagus puree, salt, and pepper. Mix until well combined.
-
Pour mixture into individual serving dishes or a large mold. Chill in the refrigerator for at least 4 hours, or until set.
-
In a large bowl, toss ham, red onion, red wine vinegar, olive oil, salt, and pepper. Let it marinate for 10 minutes.
-
Serve the chilled asparagus mousse with a generous scoop of ham and red onion salad on top. Enjoy!
Nutrition
- Calories : 250kcal
- Total Fat : 17g
- Saturated Fat : 8g
- Cholesterol : 78mg
- Sodium : 680mg
- Total Carbohydrates : 8g
- Dietary Fiber : 3g
- Sugar : 4g
- Protein : 17g
Was this page helpful?
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
