Name: Cauliflower with Olives and Dates (Coliflor con Aceitunas y Datiles) Recipe
Prep time: 10 min
Cook time: 10 min
Yield: 4
Ingredients: ¼ cup extra-virgin olive oil; 8 oz cauliflower; 3 sprig Fresh Thyme; 8 dates; 8 cured black olives; 8 green olives; ¼ cup sweet dessert white wine; 2 tsp pimenton

Cauliflower with Olives and Dates (Coliflor con Aceitunas y Datiles) Recipe

How To Make Cauliflower with Olives and Dates (Coliflor con Aceitunas y Datiles)

Try this quick and tasty tapas made using crunchy cauliflower with olives and dates! This 20-minute dish is sprinkled with Spanish-sweet smoked paprika.

Preparation: 10 minutes

Cooking: 10 minutes

Total: 20 minutes

Serves:

Ingredients

¼cupextra-virgin olive oil
8ozcauliflower
3sprigsfresh thyme
8pcsdates
8pcscured black olives
8pcsgreen olives
¼cupsweet dessert white wine
2tsppimenton,(Spanish sweet smoked paprika)

Instructions

Heat the olive oil in a medium sauté pan over medium heat.
Add the cauliflower and thyme and cook for about 8 minutes until the cauliflower is brown and caramelized.
Add the dates and olives and cook for about 1 more minute, until they are heated through. Pour in the wine and deglaze the pan, allowing the alcohol to burn off. Transfer mixture to a serving bowl and sprinkle with pimentón.
Serve and enjoy.