How To Make Iced Oatmeal Applesauce Cookies
Made with healthy oatmeal, these applesauce cookies are sweet yet healthy. They are made even sweeter with a smooth sugar and maple syrup icing.
Serves:
Ingredients
For Cookies:
- 4tbspunsalted butter
- 1cuplight brown sugar
- ½cupgranulated sugar
- 1large egg
- ½cupchunky style applesauce
- 1½cupsold-fashioned rolled oats
- 1¼cupsall purpose flour
- ½tspbaking soda
- ¼tspbaking powder
- ¼tspcoarse salt
- 1cupgolden raisins
For Icing:
- 1¾cupsconfectioners’ sugar
- 3tbsppure maple syrup
- 3tbspwater
Instructions
Cookies:
-
Preheat oven to 350 degrees F. Put butter and sugars in the bowl of an electric mixer fitted with the paddle attachment. Mix on low speed until combined.
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Add egg and applesauce, mix until well blended. Mix in oats, flour, baking soda, baking powder, and salt. Mix in raisins.
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Using a 1½-inch ice cream scoop, drop dough onto baking sheets lined with parchment paper, spacing 2 inches apart. Bake cookies for 13 to 15 minutes until golden and just set.
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Let cool on sheets 5 minutes. Transfer cookies to a wire rack set over parchment paper; let cool completely.
Icing:
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Whisk confectioners’ sugar, syrup, and 3 tablespoons water until smooth. Drizzle over cookies, let set.
Nutrition
- Calories: 324.44kcal
- Fat: 5.12g
- Saturated Fat: 2.71g
- Trans Fat: 0.16g
- Monounsaturated Fat: 1.36g
- Polyunsaturated Fat: 0.53g
- Carbohydrates: 68.56g
- Fiber: 1.89g
- Sugar: 48.48g
- Protein: 3.72g
- Cholesterol: 25.68mg
- Sodium: 112.42mg
- Calcium: 39.51mg
- Potassium: 181.48mg
- Iron: 1.50mg
- Vitamin A: 39.14µg
- Vitamin C: 2.54mg
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