How To Make Quick and Easy Pancit Recipe
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Serves:
Ingredients
- 8 oz pancit noodles
- 2 tablespoons vegetable oil
- 2 cloves garlic, minced
- 1 onion, sliced
- 1 carrot, julienned
- 1 bell pepper, sliced
- 1 cup cabbage, shredded
- 1 cup green beans, sliced
- 1 cup chicken breast, cooked and shredded
- 2 tablespoons soy sauce
- 1 tablespoon oyster sauce
- 1 teaspoon fish sauce
- Salt and pepper, to taste
- Green onions, for garnish
- Calamansi or lemon wedges, for serving
Instructions
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Cook the pancit noodles according to package instructions. Drain and set aside.
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In a large pan or wok, heat the vegetable oil over medium heat. Add the garlic and onion, and sauté until fragrant and translucent.
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Add the carrots, bell pepper, cabbage, and green beans to the pan. Cook until the vegetables are tender.
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Push the vegetables to one side of the pan and add the shredded chicken to the other side. Heat until warmed through.
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Add the cooked pancit noodles to the pan and mix well with the vegetables and chicken.
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In a small bowl, combine the soy sauce, oyster sauce, fish sauce, salt, and pepper. Pour the sauce over the noodle mixture and stir to evenly coat everything.
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Continue cooking for a few more minutes until everything is heated through.
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Serve the pancit hot, garnished with green onions. Serve with calamansi or lemon wedges on the side.
Nutrition
- Calories : 350kcal
- Total Fat : 8g
- Saturated Fat : 1g
- Cholesterol : 30mg
- Sodium : 600mg
- Total Carbohydrates : 50g
- Dietary Fiber : 5g
- Sugar : 5g
- Protein : 15g
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