Name: Lainy’s Pancit Recipe
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Yield: 4
Cuisine: Filipino
Ingredients: 8 oz Pancit bihon noodles; 2 tbsp vegetable oil; 1 onion, chopped; 3 cloves garlic, minced; 1 lb boneless chicken breast, sliced; 1 lb shrimp, peeled and deveined; 2 cups cabbage, chopped; 1 cup carrots, sliced; 1 cup green beans, trimmed; 3 cups chicken broth; 1/3 cup soy sauce; 1 tsp black pepper; 4 calamansi, juiced (or 1 lime); green onions, chopped for garnish

Lainy’s Pancit Recipe

Riannon Bolden Modified: February 21, 2024

How To Make Lainy’s Pancit Recipe

A classic Filipino noodle dish loaded with vegetables, meat, and savory flavors.

Preparation: 20 minutes

Cooking: 35 minutes

Total: 55 minutes

Serves:

Ingredients

8 oz Pancit bihon noodles
2 tbsp vegetable oil
1 onion, chopped
3 cloves garlic, minced
1 lb boneless chicken breast, sliced
1 lb shrimp, peeled and deveined
2 cups cabbage, chopped
1 cup carrots, sliced
1 cup green beans, trimmed
3 cups chicken broth
1/3 cup soy sauce
1 tsp black pepper
4 calamansi, juiced (or 1 lime)
green onions, chopped for garnish

Instructions

Soak noodles in water for 15 minutes, then drain and set aside.
Heat oil in a large wok or pan over medium heat. Sauté onions and garlic until fragrant.
Add chicken and cook for 5 minutes. Add shrimp and cook for an additional 2-3 minutes or until pink.
Add cabbage, carrots, and green beans. Stir fry for 2-3 minutes until vegetables are crisp-tender.
Add chicken broth, soy sauce, and black pepper. Bring to a boil.
Add noodles and cook for 5-7 minutes or until all the liquid is absorbed.
Squeeze calamansi or lime juice over the pancit and toss to combine. Garnish with green onions before serving.