How To Make Best Roast Beef Recipe
Nothing beats what a good pot roast can bring to the dinner table! Make the rich, flavorful dishes with our lovely roast recipes. There’s no better way to cook meats like steak, ham, lamb, and even fish like a good ‘ol roasting. This method of cooking brings out the rich, flavors of meat and veggies like no other. It may seem difficult and intimidating to do on your first try, but trust us. You’ll quickly master the art of roasting with our easy and delicious roast recipes.
Serves:
Ingredients
- 2 lbs of beef roast
- 2 tbsp of olive oil
- 1 tbsp of garlic powder
- 1 tbsp of onion powder
- 1 tbsp of paprika
- 1 tsp of salt
- 1 tsp of black pepper
Instructions
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Preheat the oven to 350°F (175°C).
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In a small bowl, mix together the garlic powder, onion powder, paprika, salt, and black pepper.
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Rub the olive oil all over the beef roast, then sprinkle the spice mixture evenly on all sides of the roast.
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Place the roast on a rack in a roasting pan, fat side up.
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Roast in the preheated oven for 1 hour and 30 minutes, or until the internal temperature reaches your desired level of doneness.
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Remove the roast from the oven and let it rest for at least 10 minutes before slicing.
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Slice the roast beef thinly and serve hot.
Nutrition
- Calories : 400kcal
- Total Fat : 24g
- Saturated Fat : 8g
- Cholesterol : 120mg
- Sodium : 600mg
- Total Carbohydrates : 1g
- Protein : 44g
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