How To Make Crack Chicken Noodle Soup
This crack chicken noodle soup is full of goodness in every spoonful. It combines bacon, carrots, and cheddar for a creamy and filling bowl.
Prep:
5 mins
Cook:
25 mins
Total:
30 mins
Ingredients
- 3 cup chicken, chopped, cooked
- 10¾ oz condensed cheese soup, (1 can)
- 6 cup chicken broth
- 1 cup milk
- 2 stalks celery, chopped
- 2 carrots, thinly sliced
- 1 oz Ranch Salad Dressing & Seasoning Mix, (1 package)
- ½ cup bacon, cooked, chopped
- 1 cup cheddar cheese, shredded
- 8 oz fine egg noodles, dried, uncooked
Instructions
-
In a large stockpot/Dutch oven, combine cooked chicken, cheese soup, chicken broth, milk, chopped celery, sliced carrots, Ranch Salad Dressing & Seasoning Mix and bacon.
- Bring to a boil over medium-high heat. Reduce heat to simmer and cook for 20 to 25 minutes, until vegetables are soft.
- Stir in dried noodles and shredded cheddar cheese. Cook for 5 minutes, until noodles are soft.
-
Serve and enjoy!
Nutrition
- Sugar: 3g
- :
- Calcium: 211mg
- Calories: 229kcal
- Carbohydrates: 8g
- Cholesterol: 58mg
- Fat: 14g
- Fiber: 1g
- Iron: 1mg
- Monounsaturated Fat: 4g
- Polyunsaturated Fat: 1g
- Potassium: 411mg
- Protein: 16g
- Saturated Fat: 7g
- Sodium: 1690mg
- Trans Fat: 1g
- Vitamin A: 3754IU
- Vitamin C: 18mg
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