Crack Chicken Noodle Soup Recipe

Crack Chicken Noodle Soup Recipe


How To Make Crack Chicken Noodle Soup

This crack chicken noodle soup is full of goodness in every spoonful. It combines bacon, carrots, and cheddar for a creamy and filling bowl.

Prep: 5 mins
Cook: 25 mins
Total: 30 mins


  • 3 cup chicken, chopped, cooked
  • 10¾ oz condensed cheese soup, (1 can)
  • 6 cup chicken broth
  • 1 cup milk
  • 2 stalks celery, chopped
  • 2 carrots, thinly sliced
  • 1 oz Ranch Salad Dressing & Seasoning Mix, (1 package)
  • ½ cup bacon, cooked, chopped
  • 1 cup cheddar cheese, shredded
  • 8 oz fine egg noodles, dried, uncooked


  1. In a large stockpot/Dutch oven, combine cooked chicken, cheese soup, chicken broth, milk, chopped celery, sliced carrots, Ranch Salad Dressing & Seasoning Mix and bacon.

  2. Bring to a boil over medium-high heat. Reduce heat to simmer and cook for 20 to 25 minutes, until vegetables are soft.
  3. Stir in dried noodles and shredded cheddar cheese. Cook for 5 minutes, until noodles are soft.
  4. Serve and enjoy!


  • Sugar: 3g
  • :
  • Calcium: 211mg
  • Calories: 229kcal
  • Carbohydrates: 8g
  • Cholesterol: 58mg
  • Fat: 14g
  • Fiber: 1g
  • Iron: 1mg
  • Monounsaturated Fat: 4g
  • Polyunsaturated Fat: 1g
  • Potassium: 411mg
  • Protein: 16g
  • Saturated Fat: 7g
  • Sodium: 1690mg
  • Trans Fat: 1g
  • Vitamin A: 3754IU
  • Vitamin C: 18mg
Nutrition Disclaimer
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