How To Make Cheeseburger Meatloaf
Grab a bite of these cheesy meatloaves with our easy meatloaf recipe! It’s juicy, flavorful, and packed with gooey cheese for extra richness.
Serves:
Ingredients
- 1¼lbsground beef,90% lean
- cooking spray
- 2tspolive oil
- ½cuponion,finely diced
- ½cupbacon,cooked and crumbled
- ¼cuppanko breadcrumbs
- 1tbspyellow mustard
- 1tbspworcestershire sauce
- ¾tspsalt
- ½tsppepper
- 1egg
- ½cupcheddar cheese,cut into small cubes
- ¼cupketchup
- 1tbspparsley,chopped, optional
Instructions
-
Preheat the oven to 350 degrees F. Line a sheet pan with foil, then coat it with cooking spray.
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Heat the olive oil in a small pan over medium heat.
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Add the onion, then cook for 4 to 5 minutes or until golden brown.
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Remove from the heat, then stir in the mustard and Worcestershire sauce.
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In a large bowl, combine the onion mixture, beef, bacon, panko breadcrumbs, salt, pepper, egg, 2 tablespoons of water, and cheddar cheese.
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Mix together until well blended.
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Form 4 individual meatloaves, then place them on the prepared sheet pan.
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Spread 1 tablespoon of ketchup over each meatloaf.
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Bake for 20 to 25 minutes or until cooked through.
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Sprinkle with parsley, serve, and enjoy!
Nutrition
- Calories:Â 589.65kcal
- Fat:Â 45.62g
- Saturated Fat:Â 16.65g
- Trans Fat:Â 1.89g
- Monounsaturated Fat:Â 20.12g
- Polyunsaturated Fat:Â 3.08g
- Carbohydrates:Â 11.09g
- Fiber:Â 0.78g
- Sugar:Â 4.86g
- Protein:Â 32.39g
- Cholesterol:Â 166.78mg
- Sodium:Â 550.60mg
- Calcium:Â 167.58mg
- Potassium:Â 559.43mg
- Iron:Â 3.55mg
- Vitamin A: 76.22µg
- Vitamin C:Â 3.92mg
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