Name: Lemon-Garlic Lamb Kabobs Recipe
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 4
Cuisine: American
Ingredients: 1½ lbs leg of lamb; 8 thin lemon wedges; ¼ cup olive oil; 2 tbsp fresh lemon juice; 4 clove garlic; coarse salt and ground pepper; feta dipping sauce; fresh parsley sprigs

How To Make Lemon-Garlic Lamb Kabobs

Having a grilled party soon? Then, these lamb kabobs that are made from garlic and lemon juice-marinated leg of lamb is perfect for you!

Preparation: 20 minutes

Cooking: 15 minutes

Marinate Time: 5 minutes

Total: 40 minutes

Serves:

Ingredients

1½lbsleg of lamb,cubed
8lemon wedges,thin
¼cupolive oil
2tbspfresh lemon juice
4clovesgarlic
coarse salt and ground pepper,to taste
feta dipping sauce,for serving
fresh parsley sprigs,for garnish

Instructions

Heat grill to High. Assemble 4 long skewers, alternating 5 lamb cubes with 2 lemon wedges on each. Arrange skewers in a nonmetallic dish.
In a small bowl, whisk together oil, lemon juice, and garlic. Pour marinade over skewers; turn to coat. Let stand at least 5 minutes or cover and refrigerate overnight. Season with salt and pepper.
Lightly oil grates. Place skewers on grill; cover grill, and cook, turning occasionally, for 1 to 2 minutes per side for medium-rare until grill marks are visible and meat is cooked to desired doneness.
Serve with sauce, and garnish with parsley sprigs, if desired. Enjoy!

Recipe Notes

The lemon wedges caramelize on the grill, making them slightly sweet. When serving the skewers, squeeze the lemon juice over the lamb for added flavor.