How To Make Ham & Mushroom Potato Nests with Fried Quail’s Eggs
Eggs for breakfast. Need we say more? There’s no denying that this ingredient is a staple in most people’s morning diets. There’s a good reason behind it, too. Aside from being protein and nutrient-packed, you don’t need to do much in order to make them taste delicious! You can make do with a simple sunny-side up, scrambled, or boiled rendition for regular days. There are also several ways of sprucing them up! Discover different dishes to try from these eggs breakfast recipes.
Serves:
Ingredients
- 4 medium-sized potatoes, peeled and grated
- 1 cup of cooked ham, diced
- 1 cup of mushrooms, sliced
- 1 tablespoon of butter
- Salt and pepper to taste
- 8 quail’s eggs
- Fresh chives, chopped (for garnish)
Instructions
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Preheat oven to 180°C (350°F). Grease a muffin tin with non-stick spray.
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In a large bowl, combine grated potatoes, salt, and pepper. Mix well.
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Divide the potato mixture among the prepared muffin tin, pressing it against the sides to form nests.
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Bake the potato nests for 15-20 minutes until golden brown and crispy.
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In a frying pan, melt butter over medium heat. Add diced ham and sliced mushrooms. Cook until mushrooms are tender.
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In a separate non-stick pan, fry quail’s eggs to your desired doneness.
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Remove the potato nests from the oven and fill each nest with the ham and mushroom mixture.
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Top each nest with a fried quail’s egg.
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Garnish with chopped fresh chives.
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Serve immediately and enjoy!
Nutrition
- Calories : 320kcal
- Total Fat : 16g
- Saturated Fat : 8g
- Cholesterol : 258mg
- Sodium : 650mg
- Total Carbohydrates : 24g
- Dietary Fiber : 3g
- Sugar : 1g
- Protein : 20g
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