How To Make Cabbage on the Grill Recipe
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Serves:
Ingredients
- 1 head of cabbage
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt and pepper, to taste
Instructions
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Preheat grill to medium heat.
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Remove any tough outer leaves from the cabbage and cut into four wedges.
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In a small bowl, mix together olive oil, garlic powder, paprika, salt, and pepper.
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Brush the cabbage wedges with the olive oil mixture, making sure to evenly coat each wedge.
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Place the wedges on the grill and cook for about 10 minutes on each side, or until charred and tender.
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Remove from the grill and serve hot.
Nutrition
- Calories : 78kcal
- Total Fat : 7g
- Saturated Fat : 1g
- Sodium : 297mg
- Total Carbohydrates : 4g
- Dietary Fiber : 2g
- Sugar : 2g
- Protein : 1g
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