How To Make Recipe Easter Egg Nest Cookies
These cute and easy-to-make cookies are perfect for Easter!
Serves:
Ingredients
- 1/2 cup unsalted butter, room temperature
- 1/2 cup granulated sugar
- 1 egg
- 1/2 tsp vanilla extract
- 1/4 tsp salt
- 1 1/4 cups all-purpose flour
- 1 cup shredded sweetened coconut
- Mini chocolate eggs or jelly beans
Instructions
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In a large bowl, cream the butter and sugar together until light and fluffy.
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Add the egg and vanilla extract and beat until well combined.
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Stir in the salt and flour until a dough forms.
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Fold in the shredded coconut.
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Preheat the oven to 350°F and line a baking sheet with parchment paper.
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Shape the dough into small nests on the baking sheet.
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Press three mini chocolate eggs or jelly beans into each nest.
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Bake for 10 minutes or until lightly golden brown.
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Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Nutrition
- Calories : 436kcal
- Total Fat : 28g
- Saturated Fat : 20g
- Cholesterol : 97mg
- Sodium : 142mg
- Total Carbohydrates : 47g
- Dietary Fiber : 3g
- Sugar : 28g
- Protein : 4g
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