Name: Tuna Burgers with Dill Olive Mayo Recipe
Prep time: 15 min
Cook time: 18 min
Total time: 33 min
Yield: 6
Cuisine: American
Ingredients: For Dill Olive Mayo:; ⅓ cup mayonnaise; 1 tbsp fresh dill; 1 tbsp green olives; 1 tsp lemon juice; ½ tsp creole seasoning; For Tuna Burgers:; 1 large egg; ¼ cup mayonnaise; 2 cans tuna in water; ¾ cup panko bread crumbs; 2 cloves garlic; ½ cup corn; ½ cup Carrot; ¼ cup red bell pepper; ¼ cup yellow onion; ¾ tsp creole seasoning; 3 tbsp olive oil; For Topping:; red onion; lettuce; hamburger buns

tuna burgers with dill olive mayo recipe

How To Make Tuna Burgers with Dill Olive Mayo

Tuna burgers are healthy and fast to make. Grab a can of tuna and be creative with it! The secret to this simple burger lies in the dill olive mayo.

Preparation: 15 minutes

Cooking: 18 minutes

Total: 33 minutes

Serves:

Ingredients

For the Dill Olive Mayo:

⅓cupmayonnaise
1tbspfresh dill,chopped, or 1 teaspoon dried dill
1tbspgreen olives,sliced, minced
1tsplemon juice
½tspcreole seasoning

For the Tuna Burgers:

1large egg
¼cupmayonnaise
2canstuna in water,drained
¾cuppanko bread crumbs,unseasoned
2garlic cloves,minced or microplaned
½cupcorn,frozen or fresh
½cupcarrot,finely grated
¼cupred bell pepper,minced
¼cupyellow onion,minced
¾tspcreole seasoning
3tbspolive oil,stove top method, or cooking spray to bake

For Topping:

red onion,sliced, optional
lettuce,optional
hamburger buns

Instructions

In a small bowl, combine the mayonnaise, dill, olives, lemon juice, and Creole seasoning. Cover and place in refrigerator until the tuna burgers are ready to be served.
In a small bowl, use a fork to combine the egg and mayonnaise. Add the tuna and stir to combine. In a separate, medium bowl combine panko, garlic, corn, carrot, red pepper, yellow onion, and Creole seasoning.
Add the mayonnaise and tuna mixture to the panko mixture. Stir until well combined.
Use a ⅓ cup measuring cup to measure out a heaping scoop of the tuna mixture and form it into 6 patties.
Place a large cast-iron skillet in your oven, then preheat the oven to 375 degrees F. When it reaches the desired temperature, remove the skillet from the oven with oven mitts.
Spray the inside of the skillet and both sides of the tuna burgers with cooking spray. Add the burgers to the skillet and return them to the oven.
Bake for about 7 minutes or until the bottoms of the burgers are golden brown and crispy. Flip the burgers and cook until the other side is golden.
Serve on toasted hamburger buns with the dill olive mayonnaise, sliced red onion, and lettuce.