Who can resist a classic beef burger? Juicy, full of flavor, and incredibly satisfying, this hamburger is a timeless favorite. Our recipe guides you through crafting a homemade beef burger from scratch, with a few tricks to ensure maximum flavor and the perfect patty.
Most ingredients for this recipe should be readily available in your pantry. However, ensure you opt for quality ground beef for the best flavor and texture. Choose fresh buns from your local bakery and quality cheese for topping if you prefer cheeseburgers. Feel free to customize your toppings as per your taste.
Classic Beef Hamburger Ingredients
Ground beef: This forms the base of your burger. A fatty beef (around 80% lean) is best for a juicy burger.
Kosher salt: It enhances the flavors of the burger.
Black pepper: Adds a hint of heat and enhances the taste of the beef.
Vegetable oil: Used for cooking the patties in the skillet.
Cheese: Adds a creamy texture and rich flavor. Choose according to your preference.
Hamburger buns: They hold your burger together. Choose fresh and soft buns for best results.
Toppings: Choose as per your preference. Common options include lettuce, tomatoes, pickles, onions, and sauces.
One reader, Aila Costello says:
This homemade classic beef hamburger recipe is a game-changer! The patties were juicy and flavorful, and the cheese melted perfectly. The simple seasoning allowed the beef to shine. It was a hit with my family, and we'll definitely be making it again. Yum!
Techniques Required for Making Classic Beef Burgers
How to shape the patties: Divide the beef into 2 patties, each about ¾-inch thick and 3½ inches in diameter.
How to season the patties: Remove the patties from the fridge and season on both sides with salt and pepper.
How to cook the patties: Heat a large cast-iron skillet over medium-high heat. Add the oil to the pan and swirl to evenly coat. Place the patties in the skillet and cook the first side for 5 minutes, undisturbed, until a brown crust forms. Flip the patties, top each with a slice of cheese (optional), and cook for about 5 minutes more for medium-well doneness, undisturbed until the patties are browned on the other side, the cheese is melted, and the meat is cooked through.
How to rest the patties: Remove the patties from the pan and transfer to a clean cutting board. Let rest for about 5 minutes.
How to assemble the burger: Place the burger patties on buns and serve with preferred toppings and sauces.
How To Make Homemade Classic Beef Hamburger
Hamburgers are definitely a crowd favorite. Skip the takeout and whip up your own classic beef hamburger with our recipe, cooked and seasoned in your own way!
Serves:
Ingredients
- 12ozground beef
- kosher salt,to taste
- freshly ground black pepper
- 1tbspvegetable oil
- 2slicescheese,such as swiss, cheddar, or American, optional
- 2hamburger buns
- topping,of your choice, for serving
Instructions
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Divide the beef into 2 patties, each about ¾-inch thick and 3½ inches in diameter.
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Transfer the patties to a plate or a baking sheet lined with parchment paper and refrigerate for 30 minutes.
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Remove the patties from the fridge and season on both sides with salt and pepper.
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Heat a large cast-iron skillet over medium-high heat. Add the oil to the pan and swirl to evenly coat.
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Place the patties in the skillet and cook the first side for 5 minutes, undisturbed, until a brown crust forms.
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Flip the patties, top each with a slice of cheese (optional).
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Cook for about 5 minutes more for medium-well doneness, undisturbed until the patties are browned on the other side, the cheese is melted, and the meat is cooked through.
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Remove the patties from the pan and transfer to a clean cutting board. Let rest for about 5 minutes.
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Place the burger patties on buns and serve with preferred toppings and sauces.
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Enjoy!
Nutrition
- Calories: 726.23kcal
- Fat: 52.09g
- Saturated Fat: 19.16g
- Trans Fat: 2.39g
- Monounsaturated Fat: 22.83g
- Polyunsaturated Fat: 3.16g
- Carbohydrates: 21.91g
- Fiber: 1.07g
- Sugar: 2.76g
- Protein: 40.16g
- Cholesterol: 149.33mg
- Sodium: 576.34mg
- Calcium: 295.61mg
- Potassium: 543.75mg
- Iron: 4.86mg
- Vitamin A: 80.64µg
- Vitamin C: 0.55mg
Technique Tip for Crafting the Perfect Beef Burger
When forming your beef patties, try to handle the meat as little as possible. Overworking the ground beef can result in tough and dense burgers. Gently shape the patties without pressing too hard. This will ensure your burgers are juicy and tender.
Time-Saving Tips for Making Homemade Hamburgers
Prep ahead: Prepare the hamburger patties in advance and store them in the refrigerator until ready to cook. This will save time on the day you plan to make the burgers.
Use pre-sliced cheese: Opt for pre-sliced cheese to save time on slicing and ensure even melting on the patties.
Organize toppings: Pre-prepare and organize your preferred toppings and sauces in advance, making it easier to assemble the burgers quickly when it's time to serve.
Multi-task: While the patties are chilling in the refrigerator, take that time to prepare the buns, cheese slices, and any additional toppings to streamline the cooking process.
Invest in a good skillet: Using a high-quality skillet with even heat distribution can help cook the patties more efficiently, saving time and ensuring even cooking.
Substitute Ingredients For Homemade Classic Beef Hamburger Recipe
ground beef - Substitute with ground turkey: Ground turkey is a leaner alternative to ground beef and can be used as a healthier option in the hamburger recipe.
kosher salt - Substitute with sea salt: Sea salt has a similar texture and flavor to kosher salt, making it a suitable substitute in the recipe.
vegetable oil - Substitute with olive oil: Olive oil can add a rich flavor to the hamburger patty and is a healthier alternative to vegetable oil.
cheese - Substitute with vegan cheese: For a dairy-free option, vegan cheese can be used as a substitute to cater to dietary preferences.
hamburger buns - Substitute with whole wheat buns: Whole wheat buns provide a healthier alternative to traditional hamburger buns, offering more fiber and nutrients.
topping - Substitute with caramelized onions: Caramelized onions can add a sweet and savory flavor to the hamburger, enhancing its taste and texture.
Best Way to Present Your Homemade Beef Burgers
Elevate the plating: When presenting the homemade classic beef hamburger, focus on creating an elegant and visually appealing arrangement on the plate. Consider using a clean, white plate to showcase the vibrant colors of the burger and its toppings.
Incorporate garnishes: Add a touch of sophistication to the dish by incorporating microgreens or edible flowers as a garnish. These delicate additions can enhance the overall presentation and add a pop of color to the plate.
Focus on symmetry: Arrange the burger and its accompaniments with precision, paying attention to symmetry and balance. This attention to detail will demonstrate a high level of culinary finesse and professionalism.
Utilize negative space: Embrace the concept of negative space on the plate to allow the burger to stand out as the focal point. This technique can create a sense of elegance and refinement in the presentation.
Consider the bun placement: Pay special attention to how the hamburger buns are positioned on the plate. Ensure that they are placed thoughtfully and artistically, adding to the overall visual appeal of the dish.
Highlight the toppings: Showcase the vibrant colors and textures of the burger toppings, such as lettuce, tomatoes, and onions, in a visually striking manner. This will draw attention to the freshness and quality of the ingredients.
Emphasize the cheese melt: Highlight the melted cheese on the burger by ensuring it is visually prominent. The oozy, golden cheese can serve as a focal point, adding a touch of indulgence to the presentation.
Use complementary colors: Consider the color palette of the ingredients and select complementary hues to create an aesthetically pleasing composition. This attention to color harmony can elevate the overall visual impact of the dish.
Employ precise sauce drizzling: If using sauces or condiments, employ precise drizzling techniques to create elegant patterns or designs on the plate. This level of detail demonstrates a high level of culinary artistry.
Showcase the burger's cross-section: Consider presenting a cross-section view of the burger to showcase its juicy and flavorful interior. This technique can add an element of intrigue and sophistication to the presentation.
Essential Tools for Making the Perfect Hamburger
Chef's knife: A versatile tool for chopping, slicing, and dicing ingredients with precision.
Cutting board: Provides a stable surface for cutting and preparing ingredients.
Cast-iron skillet: Ideal for achieving a perfect sear on the hamburger patties.
Spatula: Essential for flipping and transferring the burger patties.
Meat thermometer: Ensures the burger patties reach the desired level of doneness.
Parchment paper: Used for lining the plate or baking sheet when refrigerating the burger patties.
Baking sheet: Provides a flat surface for refrigerating the burger patties.
Tongs: Useful for handling and flipping the burger patties while cooking.
Mixing bowl: Used for mixing and seasoning the ground beef for the patties.
Vegetable oil: Used for cooking the burger patties in the skillet.
Food scale: Helpful for accurately measuring the ground beef for the patties.
Cheese slicer: Optional tool for slicing cheese to top the burger patties.
How To Store and Freeze Homemade Hamburgers
- Once cooked, allow the hamburger patties to cool completely before storing or freezing.
- For short-term storage, place the cooled patties in an airtight container or wrap them tightly in plastic wrap or aluminum foil. Store in the refrigerator for up to 3-4 days.
- To freeze the patties, wrap each one individually in plastic wrap or wax paper, ensuring there is no air trapped inside. Then, place the wrapped patties in a freezer-safe container or a resealable freezer bag, removing as much air as possible before sealing.
- Label the container or bag with the date and contents for easy reference.
- Frozen hamburger patties can be stored in the freezer for up to 3 months.
- To reheat frozen patties, remove them from the freezer and let them thaw in the refrigerator overnight. Once thawed, you can reheat them in a skillet over medium heat until they are heated through and reach an internal temperature of 165°F (74°C).
- Alternatively, you can reheat the frozen patties directly from the freezer. Place them on a baking sheet and cook in a preheated oven at 350°F (175°C) for about 20-25 minutes, or until they are heated through and reach an internal temperature of 165°F (74°C).
- Avoid refreezing thawed hamburger patties, as this can affect their texture and quality.
How To Reheat Leftover Hamburgers
Preheat your oven to 350°F (175°C). Place the leftover hamburger patty on a baking sheet lined with parchment paper or aluminum foil. Cover the patty loosely with foil to prevent it from drying out. Bake for about 10-15 minutes, or until heated through. For a crispy exterior, remove the foil during the last few minutes of reheating.
If you have a toaster oven, you can use it to reheat your burger. Preheat the toaster oven to 350°F (175°C) and place the patty on a small baking sheet or directly on the toaster oven rack. Heat for 5-7 minutes, or until the patty is heated through and the exterior is slightly crispy.
For a quick and easy method, use your microwave. Place the burger patty on a microwave-safe plate and cover it with a damp paper towel to prevent it from drying out. Microwave on high for 30-60 seconds, depending on the thickness of the patty and the power of your microwave. Check the patty's temperature and microwave in additional 15-second intervals if needed.
If you want to reheat your burger on the stovetop, heat a skillet or griddle over medium heat. Add a small amount of butter or oil to the pan to prevent sticking. Place the patty in the pan and cover it with a lid. Heat for 2-3 minutes on each side, or until the patty is heated through and the exterior is slightly crispy.
For a juicy and flavorful reheated burger, try the steaming method. Fill a pot with about an inch of water and bring it to a simmer. Place the burger patty on a steamer basket or a heat-safe plate that fits inside the pot. Cover the pot with a lid and steam the patty for 5-7 minutes, or until it's heated through. This method helps to retain the burger's moisture and flavor.
Random Fact About Homemade Beef Burgers
The classic beef hamburger is a staple in American cuisine and has been enjoyed for centuries. It is believed that the hamburger originated in Hamburg, Germany, and was brought to the United States by German immigrants. The modern hamburger as we know it today became popular in the early 20th century and has since become an iconic dish in American culture. It is a versatile meal that can be customized with various toppings and sauces, making it a favorite for many. Whether it's at a backyard barbecue or a fast-food restaurant, the classic beef hamburger continues to be a beloved comfort food for people of all ages.
Is Making Hamburgers at Home Economical?
The cost-effectiveness of this homemade classic beef hamburger recipe is quite favorable for a household. Ground beef is a budget-friendly protein, and the simple ingredients make it an affordable option. The approximate cost for a household of 4 people would be around $10-$15, depending on the quality of the ingredients. The versatility of this recipe allows for personalization with various toppings and sauces, making it suitable for different tastes. Overall, this recipe offers a cost-effective way to enjoy a delicious homemade meal. Verdict: 8/10.
Is This Classic Beef Burger Recipe Healthy or Unhealthy?
The classic beef hamburger recipe, while delicious, is not particularly healthy. Here's why:
- High in saturated fat: Ground beef, especially if it's not lean, contains a significant amount of saturated fat, which can raise LDL (bad) cholesterol levels and increase the risk of heart disease.
- Processed buns: Hamburger buns are often made with refined flour, which lacks fiber and essential nutrients.
- Added salt: The recipe calls for kosher salt, which can contribute to high sodium intake. Excessive sodium consumption is linked to hypertension and other health issues.
- Potential for unhealthy toppings: While the recipe doesn't specify toppings, many common burger accompaniments, such as bacon, mayo, and processed cheese, can add more saturated fat, sodium, and calories.
To make this burger healthier, consider the following suggestions:
- Opt for lean ground beef (90% lean or higher) or experiment with healthier alternatives like ground turkey or veggie patties made with beans, lentils, or quinoa.
- Choose whole wheat, multigrain, or lettuce wraps instead of refined flour buns for added fiber and nutrients.
- Be mindful of salt intake. Use less salt in the patty mixture and consider seasoning with herbs and spices for added flavor.
- Top your burger with fresh, nutrient-dense ingredients like sliced tomatoes, lettuce, onions, avocado, and pickles.
- Use condiments sparingly and opt for healthier choices like mustard, hummus, or tzatziki sauce instead of mayo or processed cheese.
- Serve your burger with a side salad or roasted vegetables instead of fries for a balanced meal.
Editor's Thoughts on This Classic Beef Hamburger Recipe
The homemade classic beef hamburger recipe is a simple yet delicious way to enjoy a juicy burger. The technique of refrigerating the patties before cooking helps them hold their shape and retain their juiciness. The use of a cast-iron skillet ensures a nice sear and adds a depth of flavor to the beef. The option to add cheese gives the burger an extra layer of richness. Overall, this recipe provides a great foundation for a classic burger, and the choice of toppings and sauces allows for personalization to suit individual tastes.
Enhance Your Homemade Classic Beef Hamburger Recipe with These Unique Side Dishes:
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Why trust this Homemade Classic Beef Hamburger Recipe:
This recipe uses high-quality ground beef and classic seasoning to create a delicious hamburger that is sure to satisfy any craving. The patties are carefully refrigerated to allow the flavors to meld, and then cooked to perfection in a cast-iron skillet for a mouthwatering crust. The addition of cheese adds a rich and creamy element, elevating the overall taste. With a focus on fresh, simple ingredients and traditional cooking techniques, this homemade classic beef hamburger recipe is a trustworthy choice for anyone seeking an authentic and satisfying burger experience.
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