How To Make Bison Meatballs Recipe
Juicy, flavorful bison meatballs perfect for a hearty meal.
Serves:
Ingredients
- 1 lb ground bison
- 1/2 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 2 cloves garlic, minced
- 1 egg
- 1 tsp dried oregano
- 1 tsp dried basil
- 1/2 tsp salt
- 1/4 tsp black pepper
- 2 tbsp olive oil
- 2 cups marinara sauce
Instructions
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Preheat oven to 400°F.
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In a large bowl, mix together bison, breadcrumbs, Parmesan cheese, garlic, egg, oregano, basil, salt, and pepper.
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Form mixture into 16 meatballs.
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Heat olive oil in a skillet over medium-high heat.
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Brown meatballs on all sides, about 5 minutes.
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Transfer meatballs to a baking dish and cover with marinara sauce.
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Bake for 20 minutes, until meatballs are cooked through.
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Serve hot.
Nutrition
- Calories : 491kcal
- Total Fat : 30g
- Saturated Fat : 9g
- Cholesterol : 143mg
- Sodium : 1063mg
- Total Carbohydrates : 21g
- Dietary Fiber : 3g
- Sugar : 6g
- Protein : 34g
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