How To Make Bison and Mushroom Risotto
Creamy risotto with savory bison and earthy mushrooms.
Serves:
Ingredients
- 1 lb bison meat, diced
- 1 onion, diced
- 3 cloves garlic, minced
- 8 oz mushrooms, sliced
- 2 cups arborio rice
- 6 cups chicken broth
- 1 cup white wine
- 1/2 cup grated parmesan cheese
- 2 tbsp butter
- Salt and pepper, to taste
Instructions
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In a large pot, heat the butter over medium heat. Add the bison meat and cook until browned on all sides. Remove from pot.
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Add onion and garlic to the pot and cook until translucent. Add mushrooms and cook until tender.
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Add in the arborio rice and stir until coated in the butter and vegetable mixture.
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Add in white wine and stir until liquid is absorbed. Begin adding chicken broth, 1 cup at a time, stirring continuously until each cup of liquid is absorbed before adding the next cup.
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When all the broth has been added and absorbed, stir in the cooked bison meat and parmesan cheese. Season with salt and pepper to taste.
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Serve hot and enjoy!
Nutrition
- Calories : 476kcal
- Total Fat : 13g
- Saturated Fat : 7g
- Cholesterol : 80mg
- Sodium : 1553mg
- Total Carbohydrates : 47g
- Dietary Fiber : 2g
- Sugar : 4g
- Protein : 35g
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