Gourmet Burgers Recipe

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Kathryn Byrd Modified: March 23, 2022
Gourmet Burgers Recipe

How To Make Gourmet Burgers

Seize the beautiful day and grab the grill, it’s time for burgers! This gourmet burgers recipe is a wonderful mix of sweet and smoky.

Preparation: 20 minutes
Cooking: 25 minutes
Total: 45 minutes



  • 1tbspbutter
  • ½onionsliced
  • 4fresh mushroomssliced
  • 1tbspbrown sugar
  • 1lbground beef
  • 1egg
  • ½cupdry bread crumbs
  • 2tbspprepared horseradish
  • 2tbspsteak sauce
  • 2tbspWorcestershire sauce
  • 2clovesgarlicchopped
  • 2tbsponiondried minced
  • salt and ground black pepperto taste
  • 4slicesPepperjack cheese
  • 6slicescooked baconcut into halves
  • ¼cupguacamoleor to taste


  1. Preheat an outdoor grill for high heat and lightly oil the grate.

  2. Melt butter in a skillet over medium-low heat. Cook and stir onion and mushrooms in melted butter for 10 to 15 minutes or until the onions are very tender and beginning to brown.

  3. Sprinkle brown sugar over the mixture and continue cooking for 5 to 10 minutes more until the onions caramelize. Remove from the heat and set aside.

  4. Mix ground beef, egg, bread crumbs, horseradish, steak sauce, Worcestershire sauce, garlic, dried onion, salt, and black pepper in a bowl; shape into 4 patties about 6-inch wide and ½-inch thick.

  5. Cook burgers on preheated grill until completely browned, about 3 minutes per side. Reduce heat to medium and cook burgers another 3 minutes per side, topping each burger with a slice of pepperjack cheese for the last minute of cooking.

  6. Top each burger with about ¼ of the mushroom and onion mixture, 3 pieces of bacon, and 1 tablespoon guacamole to serve.


  • Calories: 748.83kcal
  • Fat: 57.02g
  • Saturated Fat: 22.16g
  • Trans Fat: 1.85g
  • Monounsaturated Fat: 21.28g
  • Polyunsaturated Fat: 4.46g
  • Carbohydrates: 21.83g
  • Fiber: 1.77g
  • Sugar: 7.13g
  • Protein: 36.51g
  • Cholesterol: 185.41mg
  • Sodium: 975.86mg
  • Calcium: 271.85mg
  • Potassium: 756.12mg
  • Iron: 4.12mg
  • Vitamin A: 126.38µg
  • Vitamin C: 5.92mg
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