Name: Blue Cheese Burgers Recipe
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4
Cuisine: American
Ingredients: 1.5 lbs ground beef; 4 burger buns; 4 oz blue cheese, crumbled; 1/2 cup mayonnaise; 1 tbsp Dijon mustard; 1 tsp Worcestershire sauce; 1/2 tsp garlic powder; Salt and pepper to taste; Lettuce, tomato, and onion for serving

Blue Cheese Burgers Recipe

Rodina Ellsworth Modified: November 12, 2023

How To Make Blue Cheese Burgers

Looking for something that is sure to be a crowd-pleaser? Get cooking with some burgers! Use these hamburger recipes to put together a hamburger that is juicy and undeniably tasty across the board.

Preparation: 10 minutes

Cooking: 15 minutes

Total: 25 minutes

Serves:

Ingredients

1.5 lbs ground beef
4 burger buns
4 oz blue cheese, crumbled
1/2 cup mayonnaise
1 tbsp Dijon mustard
1 tsp Worcestershire sauce
1/2 tsp garlic powder
Salt and pepper to taste
Lettuce, tomato, and onion for serving

Instructions

Preheat grill or stovetop pan.
In a bowl, combine ground beef, garlic powder, salt, and pepper. Mix well and form into 4 patties.
Grill or cook the patties on the stovetop for about 4-5 minutes per side, or until desired doneness.
While the burgers are cooking, in a small bowl, mix together mayonnaise, Dijon mustard, and Worcestershire sauce.
When the burgers are almost done, top each patty with crumbled blue cheese and let it melt for a minute.
Toast the burger buns on the grill or stovetop.
Spread the mayo mixture on the bottom half of each bun. Place a cooked patty on top.
Top the burgers with lettuce, tomato, and onion. Close with the top half of the bun.
Serve the Blue Cheese Burgers hot and enjoy!