Photos of Beef-and-Lamb Burgers with Cheddar and Caper Rémoulade Recipe
How To Make Beef-and-Lamb Burgers with Cheddar and Caper Rémoulade
These lamb burgers are combined with beef for a meatier patty, and served atop warm English muffins for a belly-filling lunch meal.
Serves:
Ingredients
- 4cornichons
- 3tbspparsley leaves
- 2tspcapers,drained
- 1garlic clove
- ½cupmayonnaise
- 1tbspwhole-grain mustard
- ¾lbground beef
- ½lbground lamb
- kosher salt and freshly ground black pepper
- 4English muffins
- 4slicesaged cheddar,sliced thinly
- tomato,sliced
- English cucumber,sliced thinly
Instructions
-
Light a grill. In a mini food processor, pulse the cornichons with the parsley leaves, capers, and garlic clove until finely chopped. Add the mayonnaise and mustard and pulse until blended.
-
In a large bowl, gently mix the ground beef with the ground lamb and season generously with salt and pepper. Form the meat mixture into four 1-inch-thick patties and make a slight indentation in the center of each one with thumb.
-
Season the burgers with salt and pepper. Grill the English muffin halves cut side down until toasted. Flip the muffins and grill for 30 seconds longer.
-
Transfer to a work surface cut side up and spread the bottom halves of the muffins with the caper rémoulade. Grill the burgers over high heat for about 4 minutes until they are nicely charred on the bottom.
-
Flip the burgers, top them with the cheddar cheese, and grill until cooked to medium and the cheese melts.
-
Transfer the burgers to the toasted English muffins and let rest for 5 minutes.
-
Top the burgers with the tomatoes and cucumbers if desired, close the burgers, and serve.
Nutrition
- Calories: 825.08kcal
- Fat: 63.35g
- Saturated Fat: 21.17g
- Trans Fat: 1.33g
- Monounsaturated Fat: 21.16g
- Polyunsaturated Fat: 15.77g
- Carbohydrates: 27.51g
- Fiber: 3.33g
- Sugar: 1.21g
- Protein: 36.13g
- Cholesterol: 141.60mg
- Sodium: 718.92mg
- Calcium: 326.87mg
- Potassium: 522.68mg
- Iron: 4.63mg
- Vitamin A: 91.06µg
- Vitamin C: 4.25mg
Was this page helpful?
Have your own special recipe to share? Submit Your Recipe Today!