Beef-and-Lamb Burgers with Cheddar and Caper Rémoulade Recipe

Jump To Recipe
Avatar Author's default profile picture
Zoe Modified: December 21, 2021
Beef-and-Lamb Burgers with Cheddar and Caper Rémoulade Recipe

How To Make Beef-and-Lamb Burgers with Cheddar and Caper Rémoulade

These lamb burgers are combined with beef for a meatier patty, and served atop warm English muffins for a belly-filling lunch meal.

Preparation: 20 minutes
Cooking: 10 minutes
Total: 30 minutes



  • 4cornichons
  • 3tbspparsley leaves
  • 2tspcapers,drained
  • 1garlic clove
  • ½cupmayonnaise
  • 1tbspwhole-grain mustard
  • ¾lbground beef
  • ½lbground lamb
  • kosher salt and freshly ground black pepper
  • 4English muffins
  • 4slicesaged cheddar,sliced thinly
  • tomato,sliced
  • English cucumber,sliced thinly


  1. Light a grill. In a mini food processor, pulse the cornichons with the parsley leaves, capers, and garlic clove until finely chopped. Add the mayonnaise and mustard and pulse until blended.

  2. In a large bowl, gently mix the ground beef with the ground lamb and season generously with salt and pepper. Form the meat mixture into four 1-inch-thick patties and make a slight indentation in the center of each one with thumb.

  3. Season the burgers with salt and pepper. Grill the English muffin halves cut side down until toasted. Flip the muffins and grill for 30 seconds longer.

  4. Transfer to a work surface cut side up and spread the bottom halves of the muffins with the caper rémoulade. Grill the burgers over high heat for about 4 minutes until they are nicely charred on the bottom.

  5. Flip the burgers, top them with the cheddar cheese, and grill until cooked to medium and the cheese melts.

  6. Transfer the burgers to the toasted English muffins and let rest for 5 minutes.

  7. Top the burgers with the tomatoes and cucumbers if desired, close the burgers, and serve.


  • Calories: 825.08kcal
  • Fat: 63.35g
  • Saturated Fat: 21.17g
  • Trans Fat: 1.33g
  • Monounsaturated Fat: 21.16g
  • Polyunsaturated Fat: 15.77g
  • Carbohydrates: 27.51g
  • Fiber: 3.33g
  • Sugar: 1.21g
  • Protein: 36.13g
  • Cholesterol: 141.60mg
  • Sodium: 718.92mg
  • Calcium: 326.87mg
  • Potassium: 522.68mg
  • Iron: 4.63mg
  • Vitamin A: 91.06µg
  • Vitamin C: 4.25mg
Chat Bubble Icon Share your own special recipe
Submit Your Own Recipe

Have your own special recipe to share? Submit Your Recipe Today!

Related Recipes

lamb fattoush recipe

Lamb Fattoush

Lamb fattoush upgrades a traditional Lebanese salad dish of tomatoes…
Total 50 mins
lamb curry recipe

Lamb Curry

Tender meat, potatoes, and a flavorful, spiced sauce come together…
Total 3 hrs
lamb gyro recipe

Lamb Gyro

This lamb gyro is a savory Greek wrap of pita…
Total 10 mins
lamb stew recipe

Lamb Stew

This comfort food will provide warmth this winter season. Add…
Total 1 hr 20 mins

Smoked Lamb

Enjoy a nice summer day with this smoked lamb recipe.…
Total 3 hrs 10 mins

Lamb Tacos

Enjoy a fiesta of Mexican flavors with each bite of…
Total 11 hrs

Leave a comment

Replying to