Oven-Baked Four Cheese Rigatoni Rosa Recipe

Oven-Baked Four Cheese Rigatoni Rosa Recipe

How To Make Oven-Baked Four Cheese Rigatoni Rosa

This cheesy rigatoni rosa recipe is an easy dish for a busy weeknight that will definitely please even the pickiest of eaters.

Preparation: 20 minutes
Cooking: 30 minutes
Total: 50 minutes



  • 1cupricotta cheese
  • 2cupmozzarella cheese,(about 8 oz), shredded
  • ¼cupfresh basil leaves,thinly sliced
  • 1egg
  • tspground black pepper
  • 8ozrigatoni or large tube pasta
  • 1jarbertolli® four cheese rosa sauce
  • 2tbspItalian seasoned dry breadcrumbs
  • 2tbspparmesan cheese,grated


  1. Preheat oven to 350 degrees F. Combine ricotta cheese, 1½ cups mozzarella cheese, basil, egg, and black pepper; set aside. Toss hot rigatoni with sauce in large bowl. Stir in ricotta mixture.

  2. Turn into 11×7-inch baking dish, then sprinkle with remaining mozzarella cheese, breadcrumbs, and Parmesan cheese.

  3. Bake covered for 25 minutes. Remove cover and bake an additional 5 minutes or until breadcrumbs are golden brown and cheese is melted.


  • Calories: 809.20kcal
  • Fat: 45.73g
  • Saturated Fat: 28.03g
  • Trans Fat: 0.09g
  • Monounsaturated Fat: 12.85g
  • Polyunsaturated Fat: 1.99g
  • Carbohydrates: 50.75g
  • Fiber: 2.20g
  • Sugar: 3.31g
  • Protein: 47.72g
  • Cholesterol: 197.55mg
  • Sodium: 1127.26mg
  • Calcium: 1008.18mg
  • Potassium: 335.46mg
  • Iron: 1.76mg
  • Vitamin A: 379.79µg
  • Vitamin C: 0.27mg
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