Name: Oven-Baked Four Cheese Rigatoni Rosa Recipe
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4
Cuisine: Italian
Ingredients: 1 cup ricotta cheese; 2 cup (about 8 oz), shredded mozzarella cheese; ¼ cup thinly sliced fresh basil leaves; 1 egg; tsp ground black pepper; 8 oz rigatoni or large tube pasta; 1 jar bertolli® four cheese rosa sauce; 2 tbsp Italian seasoned dry breadcrumbs; 2 tbsp grated parmesan cheese

How To Make Oven-Baked Four Cheese Rigatoni Rosa

This cheesy rigatoni rosa recipe is an easy dish for a busy weeknight that will definitely please even the pickiest of eaters.

Preparation: 20 minutes

Cooking: 30 minutes

Total: 50 minutes

Serves:

Ingredients

1cupricotta cheese
2cupmozzarella cheese,(about 8 oz), shredded
¼cupfresh basil leaves,thinly sliced
1egg
tspground black pepper
8ozrigatoni or large tube pasta
1jarbertolli® four cheese rosa sauce
2tbspItalian seasoned dry breadcrumbs
2tbspparmesan cheese,grated

Instructions

Preheat oven to 350 degrees F. Combine ricotta cheese, 1½ cups mozzarella cheese, basil, egg, and black pepper; set aside. Toss hot rigatoni with sauce in large bowl. Stir in ricotta mixture.
Turn into 11×7-inch baking dish, then sprinkle with remaining mozzarella cheese, breadcrumbs, and Parmesan cheese.
Bake covered for 25 minutes. Remove cover and bake an additional 5 minutes or until breadcrumbs are golden brown and cheese is melted.

Nutrition

Calories: 809.20kcal
Fat: 45.73g
Saturated Fat: 28.03g
Trans Fat: 0.09g
Monounsaturated Fat: 12.85g
Polyunsaturated Fat: 1.99g
Carbohydrates: 50.75g
Fiber: 2.20g
Sugar: 3.31g
Protein: 47.72g
Cholesterol: 197.55mg
Sodium: 1127.26mg
Calcium: 1008.18mg
Potassium: 335.46mg
Iron: 1.76mg
Vitamin A: 379.79µg
Vitamin C: 0.27mg

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