How To Make Oven-Baked Four Cheese Rigatoni Rosa
This cheesy rigatoni rosa recipe is an easy dish for a busy weeknight that will definitely please even the pickiest of eaters.
Serves:
Ingredients
- 1cupricotta cheese
- 2cupmozzarella cheese,(about 8 oz), shredded
- ¼cupfresh basil leaves,thinly sliced
- 1egg
- tspground black pepper
- 8ozrigatoni or large tube pasta
- 1jarbertolli® four cheese rosa sauce
- 2tbspItalian seasoned dry breadcrumbs
- 2tbspparmesan cheese,grated
Instructions
-
Preheat oven to 350 degrees F. Combine ricotta cheese, 1½ cups mozzarella cheese, basil, egg, and black pepper; set aside. Toss hot rigatoni with sauce in large bowl. Stir in ricotta mixture.
-
Turn into 11×7-inch baking dish, then sprinkle with remaining mozzarella cheese, breadcrumbs, and Parmesan cheese.
-
Bake covered for 25 minutes. Remove cover and bake an additional 5 minutes or until breadcrumbs are golden brown and cheese is melted.
Nutrition
- Calories:Â 809.20kcal
- Fat:Â 45.73g
- Saturated Fat:Â 28.03g
- Trans Fat:Â 0.09g
- Monounsaturated Fat:Â 12.85g
- Polyunsaturated Fat:Â 1.99g
- Carbohydrates:Â 50.75g
- Fiber:Â 2.20g
- Sugar:Â 3.31g
- Protein:Â 47.72g
- Cholesterol:Â 197.55mg
- Sodium:Â 1127.26mg
- Calcium:Â 1008.18mg
- Potassium:Â 335.46mg
- Iron:Â 1.76mg
- Vitamin A: 379.79µg
- Vitamin C:Â 0.27mg
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