How To Make Pad Kra Pao
Ready in 15 minutes, this pad kra pao or Thai chicken basil stir-fry, made of minced chicken in a spicy sauce, offers a scrumptious bite.
Prep:
5 mins
Cook:
10 mins
Total:
15 mins
Ingredients
- 1 cup chicken, minced, or chicken breast
- 1 tbsp vegetable oil
- 1½ tbsp oyster sauce
- 1 tbsp soy sauce
- 1 pinch black pepper
- 3 cloves garlic, minced
- 2 Thai chili, chopped, or use ½ tsp chili flakes
- ½ tsp honey, or sugar
- 1 dl holy basil, lightly packed
Instructions
-
Heat the pan on medium-high heat and add the oil.
-
Sautée the garlic until soft, fragrant, and slightly caramelized. Add the chicken and stir fry until it is almost cooked.
- Add the oyster sauce, soy sauce, honey, black pepper, and Thai chilies. Stir fry until well combined.
-
Once the chicken is cooked, add the basil, and the stir fry should be ready after a few stirs and tosses.
-
Serve with steamed white rice and sunny side-up egg to have a fully authentic experience. Enjoy!
Nutrition
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