How To Make Spicy Lime-Ginger Thai Chicken Soup Recipe
Enjoy a zesty and hot bowl of this Thai chicken soup on cold winter nights! It has bites of tender chicken, ginger, and spicy chilies for truly warm dish.
Serves:
Ingredients
- 1whole chicken,(3 to 3½ lbs)
- 1fresh ginger
- 1onion
- 3carrots
- 3celery stalks
- 1lemongrass stalks
- 4kaffir lime leaves,fresh or frozen
- 1serrano chili,or bird chili
- 2limes
- 1bunchcilantro stems,leaves reserved, for garnish
- 2tbspsalt
- 1cilantro leaves,(about 1 cup), reserved
- ½cupred onion,finely diced
- 2small chilies
- 2limes
- 1cupbean sprouts
Instructions
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Place chicken in a large pot; cover with water. Bring to a boil over medium-high heat; reduce to a simmer. Add ginger and cook about 1 hour. Add remaining ingredients except salt; cook for 3 more hours.
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Remove broth from heat; let cool slightly. Set a fine-meshed strainer over a large bowl; pour broth through strainer and discard all solids except the chicken.
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When chicken is cool enough to handle, remove skin. Using a fork, shred meat. Season to taste with salt and arrange on a platter along with garnishes.
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Reheat broth, then season to taste with salt.
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Place the chicken and a little bit of each garnish in the bottom of bowls, then ladle hot broth on top. Enjoy!
Nutrition
- Calories: 492.88kcal
- Fat: 30.55g
- Saturated Fat: 8.71g
- Trans Fat: 0.19g
- Monounsaturated Fat: 12.55g
- Polyunsaturated Fat: 6.59g
- Carbohydrates: 15.78g
- Fiber: 3.90g
- Sugar: 4.96g
- Protein: 39.30g
- Cholesterol: 150.00mg
- Sodium: 859.63mg
- Calcium: 77.22mg
- Potassium: 759.47mg
- Iron: 3.08mg
- Vitamin A: 367.21µg
- Vitamin C: 27.16mg
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