Name: Fried Sticky Rice Mango Balls Recipe
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 6
Cuisine: Thai
Ingredients: ¾ cup coconut cream; ¼ cup palm sugar; ½ tsp salt; 1 mango; 2 cups water; 1 cup sticky rice; rice flour; 1 can Condensed Milk

Delight your taste buds with these fried sticky rice mango balls. Combining the sweetness of ripe mango with the rich flavor of creamy coconut cream, this dish creates a harmonious blend of textures and tastes. Perfect for a unique dessert or a snack, these crispy golden balls offer a tropical treat that's sure to impress.

Photos of Fried Sticky Rice Mango Balls Recipe

For this recipe, some ingredients may not be commonly found in every household. Coconut cream can typically be found in the international or Asian foods aisle of your supermarket. Palm sugar might also be located in the same section, often sold in small tubs or cakes. Be sure to pick up sticky rice, which is different from regular rice, as it becomes glutinous when cooked.

Ingredients For Fried Sticky Rice Mango Balls

Coconut cream: Adds a rich and creamy texture to the rice.

Palm sugar: Provides a natural sweetness to the dish.

Salt: Enhances the overall flavor profile.

Mango: Offers a juicy and sweet filling for the rice balls.

Water: Boils the rice to the perfect consistency.

Sticky rice: The main component that gives the dish its unique texture.

Rice flour: Used to coat the rice balls before frying for a crispy exterior.

Condensed milk: Optional topping that adds extra sweetness and creaminess.

One reader, Allene Bull says:

This fried sticky rice mango balls recipe is a delightful treat! The crispy exterior pairs perfectly with the sweet, creamy mango filling. Drizzling condensed milk on top adds an extra layer of indulgence. Easy to make and absolutely delicious!

Allene Bull

Techniques Required for Fried Sticky Rice Mango Balls Recipe

Yes.

How to scoop out mango using a glass: Hold the mango half in one hand and a glass in the other. Press the edge of the glass against the mango's flesh and slide it between the skin and the flesh to scoop out the mango.

How to cook sticky rice: Bring water to a boil, add sticky rice, lower the heat to a simmer, cover, and cook for 15 to 20 minutes until done.

How to deep fry: Heat oil in a deep fryer or a deep pan. Once the oil is hot, carefully place the rice balls in the oil and fry until crispy and golden brown.

How To Make Fried Sticky Rice Mango Balls

Grab a bite of this sticky fried rice mixed with coconut cream, stuffed with diced mangoes, then deep-fried until crispy and golden.

Preparation: 15 minutes

Cooking: 20 minutes

Total: 35 minutes

Serves:

Ingredients

¾cupcoconut cream
¼cuppalm sugar
½tspsalt
1mango,cut into cubes
2cupswater
1cupsticky rice
rice flour,to coat ball
1cancondensed milk,optional, for drizzle

Instructions

Combine coconut cream, palm sugar, and salt in a saucepan over medium heat. Once the sugar has dissolved, remove from heat and set aside.
Cut mango in half and scoop out insides using a glass. Cut into small cubes and set aside.
In a medium saucepan, bring the water to a boil over medium heat. Once boiling, add the sticky rice, lower the heat to a simmer. Cover and simmer for 15 to 20 minutes, or until done.
Transfer the rice into a mixing bowl. Pour the coconut cream mix over the sticky rice and let it absorb completely.
With well-oiled hands, grab a handful of the rice, flatten, place a piece of the mango inside and wrap the rice around it. Firmly press into a ball.
Roll it in rice flour and deep fry until crispy and golden brown.
Drizzle with condensed milk if desired. Enjoy!

Nutrition

Calories: 588.98kcal
Fat: 19.15g
Saturated Fat: 14.58g
Monounsaturated Fat: 2.91g
Polyunsaturated Fat: 0.54g
Carbohydrates: 96.21g
Fiber: 1.62g
Sugar: 65.47g
Protein: 11.42g
Cholesterol: 32.47mg
Sodium: 322.01mg
Calcium: 291.38mg
Potassium: 583.96mg
Iron: 1.27mg
Vitamin A: 100.91µg
Vitamin C: 23.71mg

Crucial Technique Tip for Perfecting Fried Sticky Rice Mango Balls

To ensure the sticky rice absorbs the coconut cream mixture thoroughly, let the rice cool slightly before mixing. This allows the grains to open up and soak in the flavors more effectively.

Time-Saving Tips for Making Fried Sticky Rice Mango Balls

Prepare ingredients in advance: Measure and set aside coconut cream, palm sugar, and salt before starting.

Use pre-cooked sticky rice: Save time by using pre-cooked sticky rice available in stores.

Quick mango prep: Use a glass to scoop out the mango flesh quickly.

Efficient frying: Fry multiple sticky rice balls at once to save time.

Condensed milk drizzle: Use a squeeze bottle for a quick and even condensed milk drizzle.

Substitute Ingredients For Fried Sticky Rice Mango Balls Recipe

coconut cream - Substitute with coconut milk: Coconut milk is a bit thinner but will still provide a rich, creamy texture and coconut flavor.
palm sugar - Substitute with brown sugar: Brown sugar has a similar caramel-like flavor and can be used in the same quantity.
salt - Substitute with soy sauce: Soy sauce can add a similar salty flavor with an additional umami depth.
mango - Substitute with pineapple: Pineapple has a similar sweetness and tropical flavor, though it is more acidic.
water - Substitute with coconut water: Coconut water can add a subtle coconut flavor to the sticky rice.
sticky rice - Substitute with sushi rice: Sushi rice has a similar sticky texture when cooked, making it a good alternative.
rice flour - Substitute with cornstarch: Cornstarch can be used as a thickening agent in place of rice flour.
condensed milk - Substitute with evaporated milk and sugar: Mix evaporated milk with sugar to mimic the sweetness and consistency of condensed milk.

Presentation Ideas for Fried Sticky Rice Mango Balls

Serve smaller portion sizes: Create bite-sized fried sticky rice mango balls to ensure a refined and elegant presentation. This allows each guest to savor the flavors without feeling overwhelmed.
Use a minimalist plate: Choose a sleek, white plate to highlight the vibrant colors of the mango and the golden fried sticky rice. The simplicity of the plate will make the dish stand out.
Garnish with fresh herbs: Add a small sprig of mint or cilantro on top of each ball to introduce a pop of green color and a hint of freshness.
Drizzle artistically with condensed milk: Use a squeeze bottle to drizzle condensed milk in a delicate, artistic pattern around the fried sticky rice mango balls. This adds a touch of sweetness and visual appeal.
Incorporate texture with coconut flakes: Lightly toast some coconut flakes and sprinkle them around the plate. This adds a contrasting texture and enhances the coconut flavor profile.
Add a touch of edible gold leaf: For an extra luxurious touch, place a small piece of edible gold leaf on top of each fried sticky rice mango ball. This elevates the dish to a Michelin-star level.
Serve with a side of coconut cream: Provide a small dish of coconut cream on the side for dipping. This allows guests to control the richness and adds an interactive element to the dining experience.
Use microgreens for a modern touch: Scatter a few microgreens around the plate to add a contemporary and sophisticated touch. They also contribute a slight bitterness that balances the sweetness of the dish.
Highlight the mango: Arrange a few extra cubes of mango artistically on the plate to emphasize the fresh fruit component and add a burst of color.
Finish with a dusting of powdered sugar: Lightly dust the fried sticky rice mango balls with powdered sugar just before serving. This adds a delicate sweetness and a visually appealing finish.

Storage and Freezing Instructions for Fried Sticky Rice Mango Balls

Allow the fried sticky rice mango balls to cool completely before storing them. This will prevent them from becoming soggy and losing their crispy texture.
Place the cooled fried sticky rice mango balls in an airtight container or a resealable plastic bag. Make sure to remove as much air as possible from the bag to prevent freezer burn.
If you plan to store them in the refrigerator, they will keep for up to 3-4 days. However, they may lose some of their crispiness over time.
For longer storage, you can freeze the fried sticky rice mango balls. Arrange them in a single layer on a baking sheet lined with parchment paper and place them in the freezer until they are fully frozen, about 2-3 hours.
Once frozen, transfer the fried sticky rice mango balls to a freezer-safe container or resealable plastic bag. Label the container or bag with the date and contents for easy reference.
Frozen fried sticky rice mango balls can be stored for up to 2-3 months. When you're ready to enjoy them, remove the desired amount from the freezer and let them thaw in the refrigerator for a few hours or overnight.
To reheat the fried sticky rice mango balls, place them on a baking sheet and warm them in a preheated oven at 350°F (175°C) for about 10-15 minutes, or until they are heated through and crispy again. Alternatively, you can reheat them in an air fryer at 350°F (175°C) for 5-7 minutes.
Avoid microwaving the fried sticky rice mango balls, as this will make them soggy and lose their crispy texture.

How To Reheat Leftover Fried Sticky Rice Mango Balls

Preheat your oven to 350°F (175°C). Place the leftover fried sticky rice mango balls on a baking sheet lined with parchment paper. Bake for 8-10 minutes, or until heated through and crispy on the outside. This method helps to restore the crispiness of the rice flour coating while keeping the mango and sticky rice interior soft and warm.
For a quicker option, reheat the fried sticky rice mango balls in an air fryer. Set the air fryer to 350°F (175°C) and place the balls in the basket, ensuring they are not overcrowded. Cook for 3-5 minutes, shaking the basket halfway through, until the balls are heated through and crispy.
If you prefer a softer texture, steam the leftover fried sticky rice mango balls in a steamer basket over boiling water for 5-7 minutes. This method will heat the balls through while maintaining a softer exterior. However, the rice flour coating may lose some of its crispiness.
For a crispy exterior without an oven or air fryer, reheat the fried sticky rice mango balls in a skillet over medium heat. Add a small amount of coconut oil or vegetable oil to the pan and cook the balls for 2-3 minutes on each side, or until heated through and crispy.
Microwave reheating is not recommended, as it may result in a soggy exterior and unevenly heated sticky rice and mango filling. However, if you must use a microwave, place the balls on a microwave-safe plate and heat them in 15-second intervals, checking and rotating them between each interval, until heated through.

Interesting Trivia About Fried Sticky Rice Mango Balls

A random fact about this recipe is that it combines traditional Thai sticky rice with a unique twist by deep frying it, creating a crispy exterior while maintaining a sweet and creamy interior.

Is Making Fried Sticky Rice Mango Balls at Home Cost-Effective?

This fried sticky rice mango balls recipe is quite cost-effective for a household. The primary ingredients like sticky rice, coconut cream, and mango are relatively inexpensive. The use of palm sugar and condensed milk adds a touch of luxury without breaking the bank. Overall, this dessert can be made for approximately $10-$12 for a household of 4 people. Considering the delightful combination of flavors and textures, I would rate this recipe an 8 out of 10 for its cost-effectiveness and deliciousness.

Are Fried Sticky Rice Mango Balls Healthy or Unhealthy?

This recipe for fried sticky rice mango balls, while undeniably delicious, is not particularly healthy. The combination of coconut cream, palm sugar, and condensed milk results in a high-calorie treat that is also rich in saturated fats and added sugars. Deep frying the rice balls further increases the calorie and fat content of the dish. Additionally, the recipe lacks any significant sources of protein, fiber, or essential nutrients, making it more of an indulgent dessert rather than a balanced meal.

To make this recipe healthier, consider the following modifications:

Replace the coconut cream with a lighter alternative, such as low-fat coconut milk or even almond milk, to reduce the saturated fat content
Swap the palm sugar for a natural sweetener like honey or maple syrup, and use a smaller amount to decrease the added sugar content
Instead of deep frying, try baking the rice balls in the oven until crispy, which will significantly reduce the fat content
Incorporate some protein and fiber into the recipe by adding ingredients like chia seeds, flax seeds, or finely chopped nuts to the rice mixture
Serve the mango balls with fresh fruit on the side to increase the overall nutrient density of the dish

Editor's Opinion on the Fried Sticky Rice Mango Balls Recipe

This recipe offers a delightful fusion of textures and flavors, combining the creamy richness of coconut with the tropical sweetness of mango. The process of infusing sticky rice with coconut cream ensures a deep, luscious taste. Deep frying the rice balls adds a satisfying crunch, contrasting beautifully with the soft, juicy mango center. Drizzling with condensed milk adds an extra layer of indulgence. However, ensure the oil is hot enough to avoid sogginess and maintain crispiness. Overall, it's an innovative twist on traditional mango sticky rice, perfect for adventurous palates.

Enhance Your Fried Sticky Rice Mango Balls Recipe with These Unique Side Dishes:

Grilled Pineapple Skewers: Pair your fried sticky rice mango balls with grilled pineapple skewers. The smoky sweetness of the pineapple will complement the creamy coconut and crispy rice, creating a tropical symphony in your mouth.

Spicy Thai Papaya Salad: Balance the sweetness of your dessert with a spicy Thai papaya salad. The crunch of the green papaya, the heat from the chilies, and the tangy lime dressing will provide a refreshing contrast.

Coconut Shrimp: For a savory twist, serve coconut shrimp alongside your mango balls. The crispy, golden shrimp coated in coconut flakes will echo the tropical flavors while adding a delightful crunch.

Mango Sticky Rice: Why not double down on the mango theme with a classic mango sticky rice? The extra layer of sweet mango and coconut-infused rice will make your dessert experience even more indulgent.

Tom Yum Soup: Add a savory and spicy element with Tom Yum Soup. The lemongrass, kaffir lime leaves, and galangal in the soup will cleanse your palate and prepare you for the sweet treat.

Similar Recipes to Try If You Enjoy Fried Sticky Rice Mango Balls

Mango Sticky Rice: Dive into the classic Thai dessert with a twist. This dish combines sweet mango slices with creamy coconut sticky rice, topped with a drizzle of coconut sauce. Perfect for a refreshing and satisfying treat.

Coconut Rice Pudding: Indulge in a creamy and luscious dessert made with coconut milk, sticky rice, and a hint of vanilla. This pudding is a comforting and delightful way to end any meal.

Mango Coconut Ice Cream: Cool down with a refreshing scoop of homemade ice cream that combines the tropical flavors of mango and coconut. This dessert is perfect for hot summer days and will transport you to a tropical paradise.

Mango Coconut Tapioca Pudding: Enjoy a delightful and chewy tapioca pudding infused with the flavors of mango and coconut. This dessert is both unique and satisfying, offering a burst of tropical goodness in every bite.

Appetizers and Main Dishes to Serve with Fried Sticky Rice Mango Balls

Appetizers:

Stuffed Mushroom Caps: Elevate your appetizer game with Stuffed Mushroom Caps. These delightful bites feature mushroom caps filled with a savory blend of cream cheese, garlic, and herbs. The filling is rich and creamy, perfectly complementing the earthy flavor of the mushrooms. Top them with a sprinkle of parmesan cheese and bake until golden brown. These are sure to be a hit at any gathering, offering a burst of flavor in every bite.

Mini Caprese Skewers: Impress your guests with Mini Caprese Skewers. These elegant skewers feature cherry tomatoes, fresh mozzarella balls, and basil leaves, all drizzled with a balsamic reduction. The combination of juicy tomatoes, creamy mozzarella, and fragrant basil creates a harmonious blend of flavors. The balsamic reduction adds a touch of sweetness and acidity, making these skewers a refreshing and sophisticated appetizer.

Main Courses:

Thai Green Curry: Thai Green Curry is a vibrant and aromatic dish that will transport your taste buds straight to Thailand. Start by preparing a rich coconut milk base infused with green curry paste, lemongrass, and kaffir lime leaves. Add tender pieces of chicken or tofu for a protein boost. Incorporate a medley of fresh vegetables like eggplant, bell peppers, and bamboo shoots. Simmer until everything is cooked through and the flavors meld beautifully. Serve over a bed of jasmine rice and garnish with fresh Thai basil and a squeeze of lime for an extra burst of freshness.

Beef Stroganoff: Beef Stroganoff is a classic comfort dish that combines tender strips of beef with a creamy mushroom sauce. Begin by sautéing onions and garlic until fragrant, then add the beef and cook until browned. Stir in sliced mushrooms and let them soften. Create a rich sauce using sour cream, beef broth, and a touch of Dijon mustard. Let the mixture simmer until the flavors meld together. Serve over a bed of egg noodles or mashed potatoes and garnish with a sprinkle of fresh parsley for a hearty and satisfying meal.

Why trust this Fried Sticky Rice Mango Balls Recipe:

This recipe combines the rich flavors of coconut cream and palm sugar with the tropical sweetness of mango. The sticky rice absorbs the creamy mixture, creating a delightful texture. Deep frying the rice balls adds a crispy exterior, making each bite a perfect blend of crunch and softness. Drizzling with condensed milk enhances the sweetness, making it an irresistible treat. This recipe is meticulously crafted to ensure a balance of flavors and textures, providing a unique and delicious dessert experience.

Have you tried making these delectable Fried Sticky Rice Mango Balls? Share your experience, tips, and tricks in the Recipe Sharing forum section!

FAQ:

Can I use regular sugar instead of palm sugar?

Yes, you can substitute regular sugar for palm sugar. However, palm sugar has a unique flavor that adds a special touch to the dish, so the taste might be slightly different.

Can I use a different type of rice?

Sticky rice is essential for this recipe because of its texture and ability to hold together when forming the balls. Using a different type of rice might not give you the same results.

How do I know when the sticky rice is done cooking?

The sticky rice is done when it's tender and all the water has been absorbed. It should have a slightly chewy texture. If it's still hard, let it cook a bit longer, adding a little more water if necessary.

Can I make these ahead of time?

Yes, you can prepare the sticky rice and mango balls ahead of time and store them in the fridge. Just fry them right before serving to ensure they are crispy and fresh.

What oil should I use for deep frying?

You can use any neutral oil with a high smoke point, like vegetable oil, canola oil, or peanut oil. These oils won't overpower the flavors of the sticky rice and mango.