How To Make Easy Southern Fried Green Tomatoes
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Serves:
Ingredients
- 4 green tomatoes, sliced into 1/4 inch thick rounds
- 1 cup buttermilk
- 1 cup all-purpose flour
- 1/2 cup cornmeal
- 1 tsp salt
- 1/2 tsp black pepper
- cooking oil, for frying
Instructions
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In a shallow bowl, soak the tomato slices in buttermilk for 10 minutes.
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In a separate bowl, mix together flour, cornmeal, salt, and black pepper.
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In a large skillet, heat enough oil to cover the bottom of the pan over medium heat.
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Take the tomato slices out of the buttermilk, letting excess drip off, and coat them evenly with the flour mixture.
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Place the coated tomato slices into the skillet and fry in batches for 2-3 minutes on each side until golden brown.
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Remove the fried tomatoes from the skillet and place on a paper towel-lined plate to absorb any excess oil.
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Serve hot as an appetizer or as a side dish.
Nutrition
- Calories : 362kcal
- Total Fat : 10g
- Saturated Fat : 1g
- Cholesterol : 2mg
- Sodium : 609mg
- Total Carbohydrates : 63g
- Dietary Fiber : 5g
- Sugar : 7g
- Protein : 8g
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