Name: Thai Prawn Fried Rice Recipe
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4
Cuisine: Thai
Ingredients: 2 cups of cooked jasmine rice; 1 lb of prawns, peeled and deveined; 2 eggs, beaten; 2 tablespoons of vegetable oil; 3 cloves of garlic, minced; 1 onion, diced; 1 red bell pepper, diced; 1 carrot, diced; 1 cup of frozen peas; 2 tablespoons of soy sauce; 1 tablespoon of fish sauce; 1 tablespoon of oyster sauce; 1 teaspoon of sugar; 1/2 teaspoon of black pepper; 2 green onions, chopped; Fresh cilantro, for garnish

Thai Prawn Fried Rice Recipe

Carena Burt Modified: August 29, 2024

Photos of Thai Prawn Fried Rice Recipe

How To Make Thai Prawn Fried Rice

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Preparation: 15 minutes

Cooking: 20 minutes

Total: 35 minutes

Serves:

Ingredients

2 cups of cooked jasmine rice
1 lb of prawns, peeled and deveined
2 eggs, beaten
2 tablespoons of vegetable oil
3 cloves of garlic, minced
1 onion, diced
1 red bell pepper, diced
1 carrot, diced
1 cup of frozen peas
2 tablespoons of soy sauce
1 tablespoon of fish sauce
1 tablespoon of oyster sauce
1 teaspoon of sugar
1/2 teaspoon of black pepper
2 green onions, chopped
Fresh cilantro, for garnish

Instructions

Heat the vegetable oil in a large wok or skillet over medium-high heat.
Add the garlic and onion, and stir-fry for 2 minutes until fragrant.
Add the prawns and cook until they turn pink and opaque, about 4-5 minutes. Remove the prawns from the pan and set aside.
Push the vegetables to one side of the pan and pour the beaten eggs into the other side. Scramble the eggs until fully cooked.
Add the cooked rice to the pan and stir-fry for 2 minutes to coat the rice in the flavors.
Add the red bell pepper, carrot, and peas to the pan and stir-fry for another 3-4 minutes until the vegetables are tender.
In a small bowl, mix together the soy sauce, fish sauce, oyster sauce, sugar, and black pepper. Pour this sauce over the rice and vegetables.
Add the cooked prawns back into the pan and stir-fry everything together for another 2 minutes.
Remove the pan from the heat and sprinkle with chopped green onions and cilantro for garnish.
Serve hot and enjoy!

Nutrition

Calories : 376kcal
Total Fat : 11g
Saturated Fat : 2g
Cholesterol : 295mg
Sodium : 1370mg
Total Carbohydrates : 46g
Dietary Fiber : 4g
Sugar : 6g
Protein : 26g

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