Pork fried rice is a classic and much-loved dish in many culinary traditions, particularly in Asian cuisine. This savory and satisfying meal is a perfect combination of tender pork, fresh vegetables, and fragrant rice that has been stir-fried to perfection. It's a versatile dish that can be enjoyed at any time of the day and is a great way to use up leftover rice.
For this recipe, a few ingredients might not be readily available in your pantry. The Chinese sausage, also known as Lap Cheong, is a dried, hard sausage usually made from pork and fat. It has a sweet and savory flavor, which is essential to this dish. If it's not available at your local supermarket, check any Asian grocery stores. Another ingredient to note is oyster sauce. It's a thick, brown sauce with a sweet, salty, and slightly earthy flavor. It's commonly used in Chinese cooking and can be found in the Asian section of most supermarkets.
Ingredients Needed for Pork Fried Rice
Eggs: The protein that helps bind the fried rice together.
Light soy sauce: Adds a salty depth to the dish.
Sesame oil: Gives a nutty flavor.
Vegetable oil: Used for stir-frying.
Garlic cloves: Gives an aromatic flavor.
Cooked rice: The main ingredient of the dish, can be leftover rice.
Spring onions: Adds a slight crunch and fresh flavor.
Chinese sausages: Adds a unique sweet and savory flavor.
Carrots: Provides a nice crunch and sweetness.
Green peas: Adds a pop of color and sweetness.
Oyster sauce: Adds a sweet and salty flavor, thickens the sauce.
One reader, Darlleen Carlton says:
This pork fried rice recipe is a game-changer! The flavors are so rich and the texture is perfect. It's easy to make and the end result is absolutely delicious. I love how the ingredients come together to create a mouthwatering dish that's perfect for any occasion.
Essential Techniques for Crafting Pork Fried Rice
How to beat the eggs: Beat the eggs with 1 teaspoon of light soy sauce and ½ teaspoon of sesame oil until well combined.
How to cook the eggs: Heat up a non-stick frying pan and add 1 tablespoon of oil. Pour in the beaten eggs and swirl around to coat the bottom of the pan. As the egg cooks, push the edges towards the center and let the uncooked eggs ooze towards the edges. When set, flip over onto a chopping board and cut into small square pieces. Set aside.
How to fry the rice: Heat up a wok and add 2 tablespoons of oil. Add the garlic and fry for 3 minutes. Add the cooked rice and 2 teaspoons of light soy sauce. Fry on high heat for about 5 minutes or until the rice is hot and fragrant. Transfer to a bowl and set aside. Clean the wok and heat again.
How to stir-fry the sausages and vegetables: Add 1 tablespoon of oil, the sausages, and the whites of the spring onions to the wok. Stir-fry for 2 minutes. Add the carrots and peas, and oyster sauce. Stir-fry for another 2 minutes.
How to combine the ingredients: Put the fried rice back in the wok and stir to mix. Stir-fry for 3 minutes or until the mixture is piping hot.
How to finish the dish: Add the cooked eggs and the greens of the spring onions. Stir for a minute then turn the heat off. This is now ready to serve.
This delicious Pork Fried Rice with Vegetables Recipe is the perfect combination of flavors and textures. With juicy pork, crisp vegetables, fluffy rice and savory spices, it’s a simple yet flavorful dish that can be enjoyed as an entrée or side dish.
How To Make Pork Fried Rice
Recreating your favorite Chinese takeout has never been this simple! This Pork Fried Rice will surely transform your plate of rice into a winning meal!
Serves:
Ingredients
- 3eggs,beaten
- ½lbground pork
- 3cupswhite rice,long-grain, cooked, cooled
- 2tbspvegetable oil,divided
- 1tbspsoy sauce
- ⅓cupcelery,minced
- ⅓cupyellow onions,minced
- ⅓cupcarrots,minced
- salt and ground black pepper
To Serve:
- green onions,thinly sliced
Instructions
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Heat up half of the oil in a wide skillet over medium heat. Add the pork and sauté for 5 to 8 minutes, until fully cooked and golden.
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Using the same skillet, heat up the remaining oil over medium heat. Add the onions, celery, and carrots. Sauté until translucent.
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Add the cooked rice and soy sauce. Continue sautéing, while loosening any clumps.
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Reduce heat to medium-low, then make a well at the center of your skillet. Add the beaten eggs, and stir the well of eggs for 2 to 3 minutes, until it starts to scramble.
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Add the cooked pork back into the skillet, increase to medium heat, and continue sautéing until eggs have been evenly incorporated into the rice.
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Season to taste with salt and pepper. Adjust accordingly.
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Garnish with green onions and serve.
Nutrition
- Calories: 532.45kcal
- Protein: 16.00g
- Cholesterol: 107.20mg
Mastering the Art of Pork Fried Rice: A Crucial Technique Tip
When stir frying, it's important to have all your ingredients prepared and within reach before you start cooking. This is because the process is fast and requires constant stirring. Having everything ready will ensure that you don't burn anything and that your pork fried rice comes out perfectly cooked. Also, using day-old rice is a great tip for making fried rice. Freshly cooked rice can be too soft and may turn mushy when stir-fried. Day-old rice is drier, making it perfect for this dish as it will stay separate and not stick together.
Time-Saving Tips for Preparing Pork Fried Rice
Prep ahead: Chop and prepare all ingredients before starting to cook to streamline the process.
One-pan wonders: Use a large skillet or wok to cook the entire dish in one pan, reducing the number of dishes to clean.
Leftover magic: Utilize leftover rice and cooked meats to cut down on prep time and minimize waste.
Quick cook: Use high heat and keep the ingredients moving to ensure a speedy cooking process.
Efficient tools: Utilize sharp knives, efficient chopping techniques, and kitchen tools to expedite the preparation process.
Flavor shortcuts: Utilize pre-made sauces and seasonings to add flavor without the need for extensive ingredient preparation.
Batch cooking: Make a larger quantity and store the extra portions for quick and convenient future meals.
Streamlined cleanup: Clean as you go to minimize the post-cooking cleanup time.
Substitute Ingredients For Pork Fried Rice Recipe
pork - Substitute with chicken: Chicken is a leaner and healthier alternative to pork, and it will still provide a delicious flavor and texture to the fried rice.
light soy sauce - Substitute with tamari: Tamari is a gluten-free alternative to soy sauce, and it has a rich, savory flavor that works well in fried rice.
sesame oil - Substitute with peanut oil: Peanut oil has a similar nutty flavor to sesame oil and can be used as a substitute in this recipe.
vegetable oil - Substitute with coconut oil: Coconut oil adds a hint of sweetness and a unique flavor to the fried rice, making it a great substitute for vegetable oil.
garlic cloves - Substitute with garlic powder: Garlic powder can be used as a substitute for fresh garlic cloves, providing a similar flavor without the need for chopping or mincing.
chinese sausages - Substitute with smoked sausage: Smoked sausage adds a rich and savory flavor to the fried rice, similar to Chinese sausages.
carrots - Substitute with bell peppers: Bell peppers add a sweet and crunchy texture to the fried rice, making them a great substitute for carrots.
green peas - Substitute with edamame: Edamame provides a similar pop of color and texture to green peas and can be used as a substitute in this recipe.
oyster sauce - Substitute with hoisin sauce: Hoisin sauce has a sweet and savory flavor similar to oyster sauce, making it a suitable substitute for this recipe.
How to Beautifully Present Pork Fried Rice
Elevate the plating: When presenting the pork fried rice, focus on creating a visually appealing plate. Use a combination of vibrant colors and carefully arranged components to showcase the dish's textures and flavors.
Incorporate garnishes: Enhance the visual appeal of the dish by incorporating edible garnishes such as finely sliced scallions, a sprinkle of toasted sesame seeds, or a delicate drizzle of chili oil for a pop of color and flavor.
Emphasize precision: Pay attention to the placement of each element on the plate, ensuring that the presentation is meticulous and balanced. Precision in plating demonstrates a high level of culinary skill and attention to detail.
Utilize elegant serving dishes: Select elegant and sophisticated serving dishes that complement the colors and textures of the pork fried rice. Opt for porcelain bowls or bamboo serving trays to elevate the overall presentation.
Incorporate artistic elements: Consider incorporating artistic elements such as delicate swirls of sauce or carefully arranged vegetable ribbons to add a touch of creativity and artistry to the presentation.
Focus on symmetry: Create a visually striking presentation by focusing on symmetry and balance. Arrange the components of the dish in a harmonious and visually appealing manner.
Highlight the ingredients: Showcase the quality of the ingredients by arranging them in a way that highlights their freshness and appeal. Let the natural beauty of the ingredients shine through in the presentation.
Consider the overall dining experience: When plating the pork fried rice, envision the overall dining experience and aim to create a presentation that enhances the enjoyment of the dish for the esteemed culinary professionals.
Essential Kitchen Tools for Making Pork Fried Rice
- Eggs: Essential for binding and adding richness to the fried rice.
- Light soy sauce: Adds a savory and salty flavor to the dish.
- Sesame oil: Provides a nutty and aromatic flavor to the fried rice.
- Vegetable oil: Used for frying and sautéing the ingredients.
- Garlic cloves: Adds a pungent and aromatic flavor to the dish.
- Wok: Ideal for stir-frying the ingredients at high heat.
- Chopping board: Used for cutting and preparing the cooked eggs.
- Non-stick frying pan: Used for cooking the eggs without sticking.
- Chinese sausages: Adds a savory and smoky flavor to the fried rice.
- Carrots: Adds a sweet and crunchy texture to the dish.
- Green peas: Adds a pop of color and sweetness to the fried rice.
- Oyster sauce: Provides a rich and savory flavor to the dish.
Preserving Pork Fried Rice: Storage and Freezing Guidelines
Let the pork fried rice cool completely before storing or freezing. This will prevent the rice from becoming mushy and soggy.
To store in the refrigerator, transfer the cooled fried rice to an airtight container or resealable plastic bag. Press out any excess air to prevent freezer burn. Label the container with the date and store in the refrigerator for up to 3-4 days.
To freeze, divide the cooled fried rice into individual portions or freeze the entire batch in a freezer-safe container or resealable plastic bag. Press out any excess air to prevent freezer burn. Label the container with the date and store in the freezer for up to 2-3 months.
To reheat refrigerated fried rice, transfer the desired amount to a microwave-safe dish and cover with a damp paper towel. Microwave on high for 1-2 minutes, stirring halfway through, until heated through.
To reheat frozen fried rice, thaw overnight in the refrigerator or defrost in the microwave on the defrost setting. Transfer the thawed rice to a microwave-safe dish and cover with a damp paper towel. Microwave on high for 2-3 minutes, stirring halfway through, until heated through.
Alternatively, you can reheat the fried rice in a skillet over medium heat. Add a tablespoon of water or oil to the skillet and stir the rice until heated through and any clumps are broken up.
The Best Methods for Reheating Leftover Pork Fried Rice
Stovetop method: heat a large skillet or wok over medium-high heat and add a tablespoon of vegetable oil. Once hot, add the leftover pork fried rice and stir-fry for 3-5 minutes, or until heated through. You can add a splash of soy sauce or oyster sauce for extra flavor.
Microwave method: place the leftover pork fried rice in a microwave-safe bowl and cover with a damp paper towel. Microwave on high for 1-2 minutes, stirring halfway through, or until heated through. Be careful not to overheat, as the rice may become dry and tough.
Oven method: preheat the oven to 350°F (175°C). Spread the leftover pork fried rice in an oven-safe dish and cover with foil. Bake for 10-15 minutes, or until heated through. Remove the foil for the last few minutes of baking to allow the top to crisp up slightly.
Steaming method: place the leftover pork fried rice in a steamer basket over boiling water. Cover and steam for 5-7 minutes, or until heated through. This method helps to retain the moisture in the rice and prevents it from drying out.
Add moisture: if the leftover pork fried rice seems dry, you can add a tablespoon of water or chicken broth before reheating to help restore moisture.
Refresh the flavors: to brighten up the flavors of leftover pork fried rice, you can add fresh ingredients such as chopped scallions, cilantro, or a squeeze of lime juice before serving.
Interesting Trivia About Pork Fried Rice
Pork fried rice is a popular dish in Chinese cuisine and is often enjoyed as a main course. It is a versatile dish that can be customized with various ingredients such as vegetables, meats, and sauces. This dish is a great way to use up leftover rice and can be easily adapted to suit different tastes and dietary preferences.
Pork Fried Rice: An Economical Dish for Home Cooking?
The pork fried rice recipe is quite cost-effective, utilizing simple and affordable ingredients. With rice, eggs, vegetables, and Chinese sausages as the main components, it offers a balanced and filling meal at a reasonable cost. The approximate cost for a household of 4 people would be around $15-$20, making it a budget-friendly option. The overall verdict for this recipe would be an 8, considering its affordability, versatility, and satisfying flavors.
Is Pork Fried Rice Healthy or Unhealthy?
This pork fried rice recipe, while delicious, may not be the healthiest option due to a few factors:
- The use of Chinese sausages, which are often high in fat and sodium
- The addition of oyster sauce, which can also be high in sodium
- The relatively high amount of oil used in the cooking process
- The lack of a significant amount of vegetables in proportion to the other ingredients
However, this recipe does include some nutritious elements, such as the eggs for protein and the carrots and peas for added vitamins and fiber.
To make this recipe healthier, consider the following suggestions:
- Replace the Chinese sausages with a leaner protein source, such as chicken breast or tofu
- Reduce the amount of oil used in the cooking process, or opt for a healthier oil like olive oil
- Increase the amount and variety of vegetables in the dish, such as adding bell peppers, mushrooms, or bok choy
- Use low-sodium soy sauce and oyster sauce, or replace the oyster sauce with a healthier alternative like hoisin sauce
- Opt for brown rice instead of white rice for added fiber and nutrients
- Serve the fried rice with a side of steamed or stir-fried vegetables to balance out the meal
By making these adjustments, you can enjoy the flavors of pork fried rice while also incorporating more nutrient-dense ingredients and reducing the overall fat and sodium content of the dish.
Editor's Opinion: Thoughts on This Pork Fried Rice Recipe
This pork fried rice recipe is a delightful combination of flavors and textures. The use of Chinese sausages adds a rich and savory element, while the carrots and peas bring a pop of color and freshness. The method of cooking the eggs separately and then incorporating them into the rice ensures a perfect balance of ingredients in every bite. The dish is well-seasoned with a blend of soy sauce, sesame oil, and oyster sauce, resulting in a harmonious umami flavor. Overall, this recipe offers a satisfying and comforting dish that is sure to please anyone looking for a delicious homemade meal.
Enhance Your Pork Fried Rice Recipe with These Unique Side Dishes:
Delicious Alternatives to Pork Fried Rice
Appetizers and Desserts: Ideal Companions for Pork Fried Rice
Why trust this Pork Fried Rice Recipe:
This recipe offers an authentic taste of Chinese cuisine, using traditional ingredients like soy sauce, sesame oil, and oyster sauce. The method follows classic stir-frying techniques, ensuring the flavors are locked in. The use of Chinese sausages adds an extra layer of authenticity, and the inclusion of spring onions and garlic enhances the aromatic profile. Trust in the expertise behind this recipe to deliver a delicious and genuine pork fried rice experience.
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