Name: Dynamite Shrimp Recipe
Prep time: 10 min
Cook time: 20 min
Yield: 8
Ingredients: 1½ cups flour; ¾ cup cornstarch; 1½ tbsp baking powder; 1½ cups club soda; ½ tsp kosher salt; ¼ tsp white pepper; canola oil; 1 lb shrimp; 1 cup mayonnaise; 1 tbsp sugar; 1 tbsp Sriracha

Dynamite Shrimp Recipe

How To Make Dynamite Shrimp

Get a taste of Japan with the dynamite shrimp, a recipe made of crispy and crunchy batter-coated shrimp bathed in spicy and creamy Sriracha mayo sauce.

Preparation: 10 minutes

Cooking: 20 minutes

Total: 30 minutes

Serves:

Ingredients

1½cupsflour
¾cupcornstarch
1½tbspbaking powder
1½cupsclub sodacold
½tspkosher salt
¼tspwhite pepper
canola oil
1lbshrimpdeveined
1cupmayonnaise
1tbspsugar
1tbspSriracha

Instructions

Heat a pot of oil to 375 degrees F at least 3 inches high.
Mix together the flour, cornstarch, baking powder, salt, and pepper.
Dredge the shrimp in and dust off the excess amount.
Whisk the club soda into the flour mixture then dip the shrimp into it and fry them immediately for about 2 to 3 minutes until golden brown.
Whisk together the mayonnaise, sugar, and sriracha and toss with the freshly fried shrimp before serving.