How To Make Dynamite Shrimp
Get a taste of Japan with the dynamite shrimp, a recipe made of crispy and crunchy batter-coated shrimp bathed in spicy and creamy Sriracha mayo sauce.
Preparation: 10 minutes
Cooking: 20 minutes
Total: 30 minutes
Serves:
Ingredients
- 1½cupsflour
- ¾cupcornstarch
- 1½tbspbaking powder
- 1½cupsclub sodacold
- ½tspkosher salt
- ¼tspwhite pepper
- canola oil
- 1lbshrimpdeveined
- 1cupmayonnaise
- 1tbspsugar
- 1tbspSriracha
Instructions
-
Heat a pot of oil to 375 degrees F at least 3 inches high.
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Mix together the flour, cornstarch, baking powder, salt, and pepper.
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Dredge the shrimp in and dust off the excess amount.
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Whisk the club soda into the flour mixture then dip the shrimp into it and fry them immediately for about 2 to 3 minutes until golden brown.
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Whisk together the mayonnaise, sugar, and sriracha and toss with the freshly fried shrimp before serving.
Nutrition
- Calories: 399.12kcal
- Fat: 25.35g
- Saturated Fat: 3.68g
- Trans Fat: 0.02g
- Monounsaturated Fat: 7.16g
- Polyunsaturated Fat: 14.26g
- Carbohydrates: 31.59g
- Fiber: 0.77g
- Sugar: 1.62g
- Protein: 10.18g
- Cholesterol: 82.70mg
- Sodium: 702.65mg
- Calcium: 227.35mg
- Potassium: 90.61mg
- Iron: 0.76mg
- Vitamin A: 30.62µg
- Vitamin C: 0.02mg
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