How To Cook Shrimp Tempura In Air Fryer

Delicious Shrimp Tempura Made Easy with Air Fryer

Are you a fan of crispy and flavorful shrimp tempura? If so, you’re in luck! We’re here to show you how to make this popular Japanese dish right in the comfort of your own home using an air fryer. Not only is it quick and easy, but it also results in a deliciously crispy tempura that will have your taste buds dancing with delight.

Why Choose an Air Fryer?

Before we dive into the recipe, let’s talk about why an air fryer is the perfect choice for cooking shrimp tempura. Air fryers use hot air circulation to cook food, resulting in a crispy exterior without the need for excessive oil. This means you can enjoy a healthier version of your favorite deep-fried dishes, including shrimp tempura!

What You’ll Need

To get started, gather the following ingredients:

• 1 pound of large shrimp, peeled and deveined
• 1 cup of all-purpose flour
• 1/2 cup of cornstarch
• 1 teaspoon of baking powder
• 1 cup of ice-cold water
• A pinch of salt
• Air fryer

Instructions

1. Preheat your air fryer to 400°F (200°C).
2. In a mixing bowl, combine the all-purpose flour, cornstarch, baking powder, and salt. Whisk them together until well combined.
3. Slowly add the ice-cold water to the dry mixture, stirring continuously until you have a smooth batter.
4. Dip each shrimp into the batter, ensuring they are fully coated.
5. Place the coated shrimp in the air fryer basket in a single layer, making sure they don’t touch each other.
6. Close the air fryer and cook the shrimp for 5-7 minutes, or until they turn golden brown and crispy.
7. Once cooked, remove the shrimp from the air fryer and let them cool for a few minutes.
8. Serve your delicious shrimp tempura with a side of soy sauce or your favorite dipping sauce. Enjoy!

There you have it – a simple and delicious recipe for shrimp tempura made using the air fryer. With its crispy texture and delicate flavor, you’ll be amazed at how easily you can recreate this classic Japanese dish at home. Give it a try and impress your friends and family with your newfound culinary skills!