How To Make Oyster Beef with Soupy Noodles
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Serves:
Ingredients
- 1 lb beef sirloin, thinly sliced
- 8 oz fresh oysters
- 4 cups beef broth
- 4 cups water
- 8 oz fresh noodles
- 1 tbsp vegetable oil
- 2 cloves garlic, minced
- 1 inch ginger, grated
- 2 green onions, sliced
- 2 tbsp soy sauce
- 1 tbsp oyster sauce
- 1 tsp sugar
- 1/2 tsp black pepper
- 1/4 cup cilantro, chopped
Instructions
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In a large pot, heat vegetable oil over medium heat. Add minced garlic and grated ginger, sauté for 1 minute.
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Add sliced beef and cook until browned.
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Stir in soy sauce, oyster sauce, sugar, and black pepper. Cook for another 2 minutes.
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Pour in beef broth and water. Bring to a boil, then reduce heat and simmer for 15 minutes.
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Add fresh noodles and oysters. Cook for an additional 3-4 minutes until noodles are tender and oysters are cooked.
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Serve hot, garnished with sliced green onions and chopped cilantro.
Nutrition
- Calories : 380kcal
- Total Fat : 12g
- Saturated Fat : 4g
- Cholesterol : 85mg
- Sodium : 1468mg
- Total Carbohydrates : 39g
- Dietary Fiber : 3g
- Sugar : 2g
- Protein : 28g
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